France Burgundy Gevrey-chambertin Domaine David Duband

Domaine David Duband - Gevrey-Chambertin

90 points - The Wine Advocate
Domaine David Duband - Gevrey-Chambertin - 2018 - 75cl - Onshore Cellars
France Burgundy Gevrey-chambertin Domaine David Duband

Domaine David Duband - Gevrey-Chambertin

90 points - The Wine Advocate
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This wafts from the glass with aromas of rose petals, raspberries, liquorice, peonies, smoked meats and rich soil tones. On the palate, the wine is full-bodied, layered and fleshy, with a muscular chassis of tannin, lively acids and a penetrating but youthfully chewy finish. Deep and concentrated, this is a serious, age-worthy wine from Duband.
Bursting with notes of cherries, berry preserve and cassis, with little hint of the savory nuance to come, Duband's 2018 Gevrey-Chambertin Village is medium to full-bodied, fleshy and textural, with more mid-palate volume and a richer chassis of powdery tannin than the refined Chambolle that preceded it, underpinned by ripe acids.

Domaine David Duband - Gevrey-Chambertin

Domaine David Duband is a family-owned winery located in the heart of Gevrey-Chambertin, Burgundy. The winery has been producing high-quality wines for over 20 years, and their Gevrey-Chambertin is no exception.

This wine is made from 100% Pinot Noir grapes, which are handpicked and carefully selected to ensure only the best grapes are used. The wine is then aged in French oak barrels for 12 months, giving it a rich and complex flavour profile.

The Gevrey-Chambertin has a deep ruby colour and a nose of black cherry, raspberry, and spice. On the palate, it is full-bodied with a silky texture and flavours of blackberry, plum, and a hint of vanilla. The tannins are firm but well-integrated, giving the wine a long and elegant finish.

The history of the producer dates back to the 1960s when David Duband's father started the winery. David took over in the 1990s and has since been dedicated to producing wines that reflect the unique terroir of Burgundy.

This wine is perfect for pairing with grilled meats, game, or strong cheeses. It is best enjoyed at a temperature of 16-18°C and can be cellared for up to 10 years.

Type:
 Red
Country:
 France
Region:
 Burgundy
Appellation:
 Gevrey-Chambertin
Producer:
 Domaine David Duband
Grapes/Blend:
 Pinot Noir
Serving temp:
 15° - 17° C
ABV:
 13%
Pairing Sugesstions:
 Beef, Lamb, Duck, Charcuterie and Cured Meats, Mushrooms, Tomato-Based Dishes, Goose, Blue Cheese, Fresh Herbs and Aromatic Dishes, Tapas and Small Plates, Manchego, Goat Cheese

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

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Rest of the World

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Behind the bottle

Domaine David Duband

Domaine David Duband
Based at Chevannes, David Duband has recently started making and bottling his own wine from his father's superbly located vineyards in Nuits St. Georges in preference to selling...
Based at Chevannes, David Duband has recently started making and bottling his own wine from his father's superbly located vineyards in Nuits St. Georges in preference to selling it to the local negociant. This unassuming young man has been in charge of vinification since 1991, and is one of most exciting new discoveries.

Like his great friend Nicolas Potel, David is full of energy and passionate about quality. His wines are characterised by their purity, balance and depth of fruit. His Vosne-Romanées are beautifully textured and possess a silky elegance. However, pride of place goes to his Nuits St. Georges - they are produced from vineyards close to the Vosne border and are rich, complex and well structured. Without doubt one of Burgundy's young stars in the ascendancy.

The vines have been farmed organically since 2006, with official certification expected in 2010
Domaine David Duband
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Gevrey-Chambertin

Gevrey-Chambertin

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines...

Gevrey-Chambertin is a wine-producing region located in the Côte de Nuits subregion of Burgundy, France. The region is known for producing some of the finest Pinot Noir wines in the world. The history of wine production in Gevrey-Chambertin dates back to the Roman era, and the region has been producing wine continuously since then.

The style of production in Gevrey-Chambertin is heavily influenced by the terroir of the region. The soil in the region is rich in limestone and clay, which gives the wines a unique mineral character. The climate in the region is also ideal for growing Pinot Noir grapes, with warm summers and cool autumns that allow the grapes to ripen slowly and develop complex flavors.

The wines produced in Gevrey-Chambertin are typically full-bodied and complex, with flavors of black cherry, raspberry, and earthy undertones. The wines are aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. The wines from Gevrey-Chambertin are known for their longevity, and can be aged for decades.

Some of the top producers in Gevrey-Chambertin include Domaine Armand Rousseau, Domaine Dujac, and Domaine Leroy. These producers are known for their commitment to quality and their use of traditional winemaking techniques. The wines produced by these producers are highly sought after by collectors and wine enthusiasts around the world.

Overall, Gevrey-Chambertin is a region that produces some of the finest Pinot Noir wines in the world. The unique terroir of the region, combined with the skill and dedication of the producers, results in wines that are complex, full-bodied, and age-worthy. If you are a fan of Pinot Noir, then Gevrey-Chambertin is a region that you should definitely explore.

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