Ingredients:

Ingredients:
- 60 ml Bulleit Bourbon
- 30 ml Campari
- 30 ml Sweet Vermouth
- Orange peel for garnish

Instructions:
1. Fill a mixing glass with ice.
2. Add Bulleit Bourbon, Campari, and Sweet Vermouth.
3. Stir for 30 seconds.
4. Strain into a chilled glass.
5. Garnish with an orange peel.