Japan Imayo Tsukasa Shuzo

Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo - 72cl - Onshore Cellars
Japan Imayo Tsukasa Shuzo

Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo

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An original approach from the Imayo Tsukasa brewery, which plays on its excellent reputation with this sake that is both voluptuous and straightforward. At a time when sake is understood through the technical information provided by brewers, Koï remains highly mysterious, with no information revealed about its technical characteristics, the yeasts used or the degree of polishing of the rice. The only thing that is certain is that it is a Junmaï Daïginjo, and you have to trust that you can discover this cuvée with your eyes closed. A fruity, clean and straightforward Daïginjo, in the purest tradition of tanrei karakuchi from the Niigata region.
Type:
 Sake
Country:
 Japan
Producer:
 Imayo Tsukasa Shuzo
Serving temp:
 Cold
ABV:
 17%

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1 - 2 working days delivery in France, for orders placed before 2pm.

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Featured Cocktail

Koi Blossom

Ingredients:
- 60 ml Imayo Tsukasa Shuzo Koi Junmai Daiginjo
- 15 ml elderflower liqueur
- 15 ml fresh lemon juice
- 7.5 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish

Instructions:
1. In a shaker, combine Imayo Tsukasa Shuzo Koi Junmai Daiginjo, elderflower liqueur, fresh lemon juice, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve. Enjoy the delicate floral notes of this elegant cocktail.

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Imayo Tsukasa Shuzo

More about Imayo Tsukasa Shuzo

Imayo Tsukasa Shuzo is a Japanese sake brewery located in Niigata prefecture, which is known for producing some of the best sake in Japan. The brewery was founded in 1767 and has been producing sake for over 250...

Imayo Tsukasa Shuzo is a Japanese sake brewery located in Niigata prefecture, which is known for producing some of the best sake in Japan. The brewery was founded in 1767 and has been producing sake for over 250 years. Imayo Tsukasa Shuzo is known for its high-quality sake, which is made using traditional methods and the finest ingredients.

The brewery uses locally grown rice, which is polished to remove the outer layer, leaving only the starchy core. This process is known as "milling" and is essential for producing high-quality sake. The more the rice is milled, the higher the quality of the sake. Imayo Tsukasa Shuzo uses rice that is milled to at least 60% of its original size, which is considered to be a high level of milling.

Imayo Tsukasa Shuzo produces a range of sake, including Junmai, Ginjo, and Daiginjo. Junmai is a pure rice sake, which means that no alcohol is added during the brewing process. Ginjo and Daiginjo are premium sakes that are made using highly polished rice and are known for their delicate and complex flavors.

The brewery also produces a unique type of sake called "Koshu," which is aged for several years before it is released. Koshu has a rich, deep flavor and is often compared to a fine wine.

Imayo Tsukasa Shuzo is committed to preserving the traditional methods of sake brewing while also embracing new technologies and techniques. The brewery has won numerous awards for its sake, including the prestigious "IWC Sake Trophy" in 2018.

Overall, Imayo Tsukasa Shuzo is a highly respected sake brewery that produces some of the finest sake in Japan. Its commitment to quality and tradition has earned it a reputation as one of the best sake producers in the world.

Imayo Tsukasa Shuzo