Cacao Velvet
Ingredients
- 60 mlVedrenne Crème de Cacao Brun
- 30 mlbourbon
- 15 mlhazelnut liqueur
- 10 mlsimple syrup
- 2 dasheschocolate bitters
Method
- Fill a mixing glass with ice
- Add Vedrenne Crème de Cacao Brun, bourbon, hazelnut liqueur, simple syrup, and chocolate bitters
- Stir gently for 20 seconds
- Strain into a chilled rocks glass over a large ice cube
- Garnish with an orange twist
To serve
A rocks glass with a rich, amber-brown cocktail and a large, clear ice cube, garnished with a vibrant orange twist
Garnishorange twist