Italy Piedmont Barolo DOCG Vietti

Vietti - Castiglione - Barolo DOCG

94 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
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Vietti - Castiglione - Barolo DOCG - 2019 - 75cl - Onshore Cellars
Italy Piedmont Barolo DOCG Vietti

Vietti - Castiglione - Barolo DOCG

94 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
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Inklusive Steuer. Versand wird an der Kasse berechnet.
ietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes (and for making single-vineyard wines). This allows them to select the fruit they want to best express any one vintage. The 2018 Barolo Castiglione draws upon those 10 sites (including the recent additions of Mosconi, Ginestra, Bricco Ravera and Briccolina) to make what is ultimately its best-selling wine (with 35,000 bottles released). This classic rendition is tonic and clean with varietal tones of wild berry, rose and rusty nail.
This is the most accessible Barolo from Vietti and the wine that casts the biggest net in terms of fruit sourcing from across many MGA sites. The 2019 Barolo Castiglione is a layered and generous wine that reflects the main takeaways offered by this very successful vintage. In fact, because this wine is not from a single site, it speaks more to the quality of the vintage than it does to any one specific vineyard. The Castiglione reveals generous richness and concentrated cherry fruit with dark saturation and good structure that comes from the thicker skins developed on Nebbiolo grapes this year. It concludes with a salty mineral note that adds focus and elegance.
This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else.
Along with the Ravera, the 2015 Barolo Rocche di Castiglione has a very fresh feeling (they are both grown with less direct sunlight). Indeed, there are many similarities between these two prestigious Barolos from Vietti, but the differences start with the vinification methods. While the Ravera sees malolactic fermentation in stainless steel, the Rocche di Castiglione completes that phase in botte. To continue the comparison, these two wines are certainly more closed than the other Barolo crus from this producer, the Lazzarito and the Brunate, which blossom and open more quickly. Even though it is a bit shy, the defining characteristics of herbaceous rosemary and balsamic notes show up well in this vintage of the Rocche di Castiglione, a vineyard site that prizes elegance above all else.

Discover the depth and richness of Vietti - Castiglione - Barolo DOCG, crafted by the renowned Vietti. This exquisite red wine showcases the best of its region, offering a symphony of flavors that include ripe berries, subtle spices, and hints of oak. Perfect for elevating any meal or occasion.

Art:
 Rot
Land:
 Italien
Region:
 Piemont
Benennung:
 Barolo DOCG
Produzent:
 Vietti
Trauben/Verschnitt:
 Nebbiolo
Serviertemperatur:
 16° - 18° C
ABV:
 13.5%
Paarungsvorschläge:
 Beef, Game Birds, Truffles, Hard Cheeses, Mushroom Risotto, Grilled Meats, Aged Cheeses

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Vietti

Vietti

The Vietti family has been producing wine for four generations in Castiglione Falletto, at the heart of the Barolo area. Carlo Vietti founded the winery...

The Vietti family has been producing wine for four generations in Castiglione Falletto, at the heart of the Barolo area. Carlo Vietti founded the winery in the 1800s and his son Mario and the next generations carried on his legacy, focusing on improving the production.

Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today virtually every vintner making Barolo and Barbaresco wines offers “single vineyard” or “cru-designated” wines.

Alfredo is also called the “father of Arneis” as in 1967 he invested a lot of time to rediscover and understand this nearly-lost variety. Today Arneis is the most famous white wine from Roero area, north of Barolo. 

Today, the winery is in the hands of Luca Currado Vietti and is considered to be one of the very best Piedmont producers. Their wines are highly sought-after, with beautifully designed labels as well as wonderful wine. In 1970, Alfredo and Luciana decided to support to some local artists and have selected labels turned into artworks. Artists such as Gianni Gallo, Eso Peluzzi, Pietro Cascella, Mino Maccari, Pier Paolo Pasolini, Claudio Bonichi, Valerio Miroglio, Pierflavio Gallina, Gioxe de Micheli, have had their works displayed to a much wider audience via the bottles of Vietti wines. In 1996 the most recent artist series label came from American realist Janet Fish on Vietti’s 1990 Barolo “Villero.” The whole collection of artist labels was shown at the Museum of Modern Art of New York

Vietti
Unsere Kollektion von Piemont - Finden Sie diese bei Onshore Cellars Ihrem Yacht-Weinlieferanten

Piemont

Piemonte (Piemont) nimmt den größten Teil des Nordwestens Italiens ein, grenzt im Norden an die Schweiz und im Westen an Frankreich und reicht fast bis zur Mittelmeerküste. Seine Hauptstadt und größte...

Piemonte (Piemont) nimmt den größten Teil des Nordwestens Italiens ein, grenzt im Norden an die Schweiz und im Westen an Frankreich und reicht fast bis zur Mittelmeerküste. Seine Hauptstadt und größte Stadt ist Turin (Torino).

In der Weinwelt ist Piemonte vor allem für die Zwillingsweine Barolo und Barbaresco bekannt, aber auch für die beliebten Rotweine Barbera und Dolcetto, den Weißwein Gavi und den Schaumwein Asti.

Es hat mehr DOCGs (17) und DOCs (42) als jede andere Region (siehe Karten: Asti-Gebiet, Langhe, Monferrato und Nord), aber keine IGPs. Im Jahr 2016 wurden in Piemonte 2,5 Mio. hl (28,3 Mio. Kisten) Wein produziert, der Großteil davon (55 %) Rotwein und 83 % auf DOP-Niveau. Die wichtigsten Rebsorten der Region sind Barbera (31 %), Moscato (22 %), Dolcetto (13 %) und Nebbiolo (10 %).

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Barolo DOCG - Onshore Cellars

Barolo DOCG

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity....

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.

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