New Zealand Martinborough Escarpment

Escarpment - Te Rehua - Martinborough - Pinot Noir

92 Punkte - The Wine Advocate
Escarpment - Martinborough - Te Rehua - Pinot Noir - 2019 - 75cl - Onshore Cellars
New Zealand Martinborough Escarpment

Escarpment - Te Rehua - Martinborough - Pinot Noir

92 Punkte - The Wine Advocate
Weinlese
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Inklusive Steuer. Versand wird an der Kasse berechnet.
The perfumed, floral 2019 Te Rehua Pinot Noir features scents of rose petals, red raspberries and tea leaves. Medium to full-bodied, it's wiry on the palate, with ample concentration and firm tannins, accentuated by bright acids. The finish ends up being taut and slightly astringent, in need of cellaring to reach its best.
A unique site-derived complexity and texture combined with black cherry and plum fruit along with tight savoury nuances of forest floor, black tea and liquorice. The inclusion of stems gives the wine an aromatic lift and the firm tannins are a hallmark of this block. It will continue to develop for up to 15 years.
Art:
 Rot
Land:
 Neuseeland
Region:
 Martinborough
Produzent:
 Escarpment
Trauben/Verschnitt:
 Pinot Noir
ABV:
 13.5%
Paarungsvorschläge:
 Duck, Lamb, Mushrooms, Charcuterie and Cured Meats, Fresh Herbs and Aromatic Dishes, Chicken, Pasta Dishes, Goat Cheese, Brie

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Martinborough

Martinborough

Martinborough is a wine region located in the southern part of New Zealand's North Island. The region is known for producing high-quality Pinot Noir wines, which are highly sought after by wine enthusiasts around the world. The region's...

Martinborough is a wine region located in the southern part of New Zealand's North Island. The region is known for producing high-quality Pinot Noir wines, which are highly sought after by wine enthusiasts around the world. The region's unique climate and soil conditions make it an ideal location for growing Pinot Noir grapes.

The history of winemaking in Martinborough dates back to the 1970s when a group of wine enthusiasts planted the first vineyards in the region. Since then, the region has grown to become one of the most respected wine regions in New Zealand, with a reputation for producing some of the country's best Pinot Noir wines.

The style of production in Martinborough is focused on producing high-quality, single-vineyard wines that showcase the unique terroir of the region. The winemakers in Martinborough are committed to sustainable and organic farming practices, which help to preserve the natural environment and produce wines that are true to their origins.

In addition to Pinot Noir, Martinborough is also known for producing high-quality Chardonnay, Sauvignon Blanc, and Riesling wines. These wines are characterized by their crisp acidity, bright fruit flavors, and mineral notes, which are a reflection of the region's unique terroir.

Overall, Martinborough is a must-visit destination for wine enthusiasts who are looking for high-quality, terroir-driven wines that are a true reflection of the region's unique climate and soil conditions.

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