Buffalo Gold Rush

Ingredients
- 60 mlBuffalo Trace Bourbon Whiskey
- 25 mlfresh lemon juice
- 20 mlhoney syrup (1:1 honey to water)
Method
- Fill a shaker with ice
- Add Buffalo Trace Bourbon Whiskey, fresh lemon juice, and honey syrup
- Shake vigorously for 10–15 seconds
- Strain into a chilled rocks glass filled with ice
- Garnish with a lemon wheel
To serve
A rocks glass brimming with a golden-hued cocktail, with a lemon wheel floating on top
Garnishlemon wheel


