Château Angélus
95 Punkte - The Wine Advocate
98 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
99 Punkte - The Wine Advocate
99 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
100 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
98 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
99 Punkte - The Wine Advocate
99 Punkte - The Wine Advocate
98 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
Château Angélus
95 Punkte - The Wine Advocate
98 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
99 Punkte - The Wine Advocate
99 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
100 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
98 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
99 Punkte - The Wine Advocate
99 Punkte - The Wine Advocate
98 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
Regulärer Preis€686.96
€686.96
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The medium to deep garnet-purple coloured 2017 Angélus wafts slowly, sensuously out of the glass with notes of warm red currants, Black Forest cake, blackberry compote and pencil shavings with nuances of rose oil, black tea, cloves, and cumin seed. The medium-bodied palate is wonderfully elegant and refreshing, sporting very finely grained tannins and layers of red and black fruit preserves, finishing long with mineral fireworks. What a beauty!
Sporting a deep garnet-purple color, the 2016 Angélus erupts from the glass with powerful notes of blackberry pie, ripe black cherries and juicy black plums with an undercurrent of star anise, rose petals, chocolate mint, pencil shavings and woodsmoke plus a waft of allspice. The palate is pure decadence. Medium to full-bodied, rich and generously fruited, this wine is by no means heavy—it positively glimmers with freshness and vivacity, lending an ethereal nature to all that richness and power, beautifully framed by velvety tannins and finishing with epic length. The generosity, layers and plushness make for an absolutely DELICIOUS drink right now
Deep garnet-purple in color, the 2015 Angélus is a little closed to begin, soon blossoming into a wonderfully fragrant perfume of raspberry preserves, ripe black plums and chocolate-covered cherries with suggestions of Darjeeling tea, candied violets, spice cake and cinnamon stick with a touch of aniseed. Full-bodied, the palate is fabulously opulent, delivering mouth-coating black and red fruit layers with loads of floral sparkles and a seductively velvety texture, finishing with great length and tension.
Medium to deep garnet in color, the 2014 Angélus needs a fair bit of coaxing to begin to reveal very pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. The palate is delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint. Sporting a good amount of tertiary nuances, it can be enjoyed right now, but make sure to decant it a good 1.5 to two hours prior to drinking.
Medium to deep garnet in color, the 2014 Angélus needs a fair bit of coaxing to begin to reveal very pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. The palate is delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint. Sporting a good amount of tertiary nuances, it can be enjoyed right now, but make sure to decant it a good 1.5 to two hours prior to drinking.
On the other hand, the opaque purple-colored 2013 Angelus, a brilliant blend of equal parts Merlot and Cabernet Franc harvested between September 9 and October 3 (only 60% of the production was utilized), possesses good acidity as well as pure blueberry, mulberry and black currant fruit intermixed with notions of licorice, Christmas fruitcake, underbrush and forest floor. With medium body and more texture than is found in most 2013s, it should drink well for 8-10 years. This vineyard is meticulously manicured and the wine is brilliantly made by Hubert de Bouard.
The 2012 Angelus has a forward and generous bouquet of mulberry, boysenberry, orange rind and slithers of tangerine. It is undoubtedly detailed and energetic, a subtle marine scent surfacing with continued aeration. The palate is medium bodied with rounded and supple tannin, slightly honeyed in texture yet with a keen line of acidity running through it. Impressive body and mass, yet primal, surly, and broody.
Perhaps only now is it starting to flex its muscles. This is a well-crafted and opulent Saint Emilion with a long future ahead and it may warrant a higher score in the future. Those who cellar this for over a decade will see this in full flight.
The 2011 Angelus is another winner from Hubert de Bouard. Supple and sexy with lots of blueberry and black raspberry fruit intermixed with licorice, barbecue smoke and camphor, this medium to full-bodied, supple-textured, sexy effort offers delicious drinking now, and promises to become even better over the next decade. It should keep for 15 or more years.
The deep garnet colored 2010 Angélus is an atomic bomb of powerful fruit scents from the moment the cork is pulled! Boysenberries, stewed plums, blackcurrant cordial and black raspberries all burst from the glass, followed up by nuances of tar, star anise, mocha and unsmoked cigars plus a waft of camphor. The big, rich, full-bodied palate is built like a brick house, featuring super firm, ripe, grainy tannins and tons of freshness to support the taut, muscular black fruits, finishing very long and savory. It's starting to enter its drinking window, but based on this tasting, I would recommend waiting another 3-5 years before broaching and then drinking it over the next 40+ years.
The deep garnet coloured 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy, and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers.
A strong effort in this under-appreciated vintage that sold for a song, the 2008 Angelus is still young and vibrant, with a dense purple color and a sweet kiss of chocolate-infused blackberries and blackcurrants. There are some floral notes, as well as forest floor and lead pencil nuances. Medium to full-bodied with ripe tannin and outstanding equilibrium and purity, this is another beauty from a much more challenging vintage. Drink now through 2030.
The 2006 Château Angelus, a blend of 47% Cabernet Franc, 50% Merlot and 3% Cabernet Sauvignon, has a very perfumed bouquet with scents of blueberry, cassis, crushed violets and just a touch of mushroom. This is very generous. The palate is medium-bodied with a smooth, slightly toasty entry. The acidity is quite low compared to other 2006 Saint Emilions, but there is harmony here and the tannins seem very fine. There is real density on the finish, although I was just seeking a little more delineation to come through. Give this another two or three years in bottle.
Truly great stuff, this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore, as well as in Montreal at this mini-vertical. This sensational, opaque, bluish/purple wine offers up notes of vanillin, spring flowers, blueberry and blackberry liqueur, plus a touch of licorice. The wine hits the palate with a thunderous cascade of ripe, rich, concentrated fruit. It is full-bodied, multidimensional and layered. The tannins are beautifully integrated but still present, and the wood, acidity, alcohol, etc., are all beautifully assimilated in this magnificent, majestic vintage of Angelus. It can be drunk now.
This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022.
Angelus really nailed the vintage, and has produced a fully mature wine that’s truly strutting its stuff. Dense, bluish/purple, it offers gorgeous notes of espresso roast, blackberry and blueberry liqueur, acacia flowers and a touch of chocolate. It is full-bodied, opulent and seems close to full maturity, as it is evolving quickly. The wine is full-bodied, rich and should be drunk over the next decade.
A real sleeper of the vintage, and somewhat underrated and under the radar after the greatness of 2000, the 2001 Angelus is on a faster evolutionary track than the 2000, but it is a plush, sexy, succulent style of Angelus with a dense plum/purple color, loads of chocolate, blueberry and blackberry fruit, telltale floral scents in the intense fragrance, and a lush, voluptuously textured and opulent mouthfeel. This wine seems to have entered its plateau of maturity, where it should stay for at least another 10-15 years. It is a major sleeper of the vintage.
Medium garnet-brick in color, the 2000 Angélus comes galloping out of the glass with a powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries. Medium-bodied, the palate is elegantly styled with great freshness and loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. It is in a sweet spot for drinking right now, although it should go on for another 15-20 years.
Medium to deep garnet-brick in color, the 1990 Angélus comes barreling out of the glass with big, bold, beautiful aromas of rose oil, cloves, smoked meats and licorice over a core of baked black plums, crème de cassis and raspberry pie plus hints of new leather and tobacco leaf. The palate is a full-on rich, powerful, full-bodied blockbuster, featuring bags of pure red and black fruit preserves layers and an incredible floral undercurrent, supported by plush tannins and lively freshness, finishing with epic length and depth. It's extraordinary to experience right now and yet should easily cellar for another 20+ years.
The 1998 Angélus, a blend of 40% Cabernet Franc and 60% Merlot, is deep garnet colored with a touch of brick. The nose is completely...WOW! It has an incredible array of smoked meats, incense, cigar box and dusty earth notions over a core of baked cherries, dried mulberries, preserved plums and dried roses with wafts of lavender, menthol and new leather. The palate is medium to full-bodied, rich, intense and packed with black fruit preserves accented by complex savory and earth-inspired flavors, supported by wonderful freshness, textured by plush tannins and finishing with fantastic tension. This still has loads of life—25+ more years!
This offering, which was about 50% Cabernet Franc and the rest Merlot, has a dark plum/purple colour, but is still quite youthful. A beautiful, sweet blueberry and blackberry-scented nose of olive, liquorice and cedar wood is followed by a full-bodied and opulent wine, with hints of espresso roast and chocolate as well.
It seemed to gain a lot in the glass, but the astringent tannins in the finish still seem a bit awkward and distracting. I think bottles I’ve had have generally shown better, although this is certainly an exceptional wine. It has just suffered somewhat in comparison with several of the other vintages.
Art: |
Rot |
Land: |
Frankreich |
Region: |
Bordeaux |
Benennung: |
Saint-Emilion |
Produzent: |
Château Angélus |
Trauben/Verschnitt: |
Merlot, Cabernet Franc, Cabernet Sauvignon |
Serviertemperatur: |
16° - 18° C |
ABV: |
14.5% |
Paarungsvorschläge: |
Beef, Lamb, Venison, Game Birds, Duck, Charcuterie and Cured Meats |
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