Château Chasse Spleen is a renowned wine producer located in the Moulis-en-Médoc appellation of Bordeaux, France. The history of this estate dates back to the 18th century when it was owned by the Marquis de Latresne. The name Chasse Spleen is said to have been given to the estate by Lord Byron, who was a frequent visitor and admirer of the wines produced here.

The vineyards of Château Chasse Spleen cover an area of 80 hectares and are planted with a blend of grape varieties including Cabernet Sauvignon, Merlot, and Petit Verdot. The soils here are predominantly gravelly, which is ideal for the cultivation of these grape varieties.

The style of production at Château Chasse Spleen is traditional, with a focus on producing wines that are elegant, complex, and age-worthy. The grapes are hand-harvested and sorted before being fermented in temperature-controlled stainless steel tanks. The wines are then aged in oak barrels for up to 18 months before being bottled.

The wines produced at Château Chasse Spleen are known for their deep ruby color, intense aromas of black fruit, and complex flavors of blackcurrant, tobacco, and spice. These wines have a firm structure and a long, lingering finish, making them ideal for aging.

Château Chasse Spleen produces a range of wines, including their flagship wine, Château Chasse Spleen, which is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. They also produce a second wine, L'Oratoire de Chasse Spleen, which is made from younger vines and is designed to be more approachable in its youth.

Overall, Château Chasse Spleen is a producer that is highly regarded for their traditional approach to winemaking and their commitment to producing wines of exceptional quality. Their wines are sought after by collectors and wine enthusiasts around the world, and they are a must-try for anyone looking to experience the best that Bordeaux has to offer.

Bordeaux, im Südwesten Frankreichs gelegen, ist eine der berühmtesten, angesehensten und produktivsten Weinregionen der Welt. Die Mehrheit der Bordeaux-Weine (fast 90 Prozent des Produktionsvolumens) sind die trockenen, mittelkräftigen und vollmundigen roten Bordeaux-Mischungen, die den Ruf der Region begründet haben.

Die besten (und teuersten) sind die Weine aus den großen Châteaux des Haut-Médoc und den Appellationen Saint-Émilion und Pomerol am rechten Ufer. Ersteres konzentriert sich (auf höchstem Niveau) auf Cabernet Sauvignon, letzteres auf Merlot.

Die legendären Rotweine werden durch hochwertige Weißweine auf der Basis von Sémillon und Sauvignon Blanc ergänzt. Diese reichen von trockenen Weißweinen, die es mit den besten aus dem Burgund aufnehmen können (besonders bekannt ist Pessac-Léognan), bis hin zu den süßen, botrytisierten Nektaren aus Sauternes.