France Burgundy Chablis William Fevre

William Fevre - Chablis

89 Punkte - The Wine Advocate
William Fevre - Chablis - 2020 - 75cl - Onshore Cellars
France Burgundy Chablis William Fevre

William Fevre - Chablis

89 Punkte - The Wine Advocate
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The Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. Subtle zestiness insinuates itself on the subtle cornmeal notes of this wine's nose. More air reveals fresh green-pear peel. The palate comes in with ripeness and pervasive citrus freshness. Bright and juicy, the wine has gentle but zesty concentration and fresh resonance.
The Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. It has a compact bouquet with scents of cold stone but is very tight and needs more fruit expression. The palate is well balanced with a fine seam of acidity and is quite saline in the mouth with a precise finish. Now the palate shows more potential than the aromatics, but this will come good with a year in bottle.
The Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. It has a compact bouquet with scents of cold stone but is very tight and needs more fruit expression. The palate is well balanced with a fine seam of acidity and is quite saline in the mouth with a precise finish. Now the palate shows more potential than the aromatics, but this will come good with a year in bottle.
The Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. It has a compact bouquet with scents of cold stone but is very tight and needs more fruit expression. The palate is well balanced with a fine seam of acidity and is quite saline in the mouth with a precise finish. Now the palate shows more potential than the aromatics, but this will come good with a year in bottle.
Very elegant bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
The 2016 Chablis comes from 48 hectares belonging to William Fevre and was cropped at just 18 hectolitres per hectare. It has a compact bouquet with scents of cold stone but is very tight and needs more fruit expression. The palate is well balanced with a fine seam of acidity and is quite saline in the mouth with a precise finish. Now the palate shows more potential than the aromatics, but this will come good with a year in bottle.

William Fevre is a renowned producer of Chablis wines, located in the heart of the Chablis region in Burgundy, France. The estate has a long history, dating back to the early 1950s when William Fevre, a native of Chablis, inherited a few hectares of vineyards. Today, the estate encompasses over 50 hectares of vineyards, including some of the most prestigious Premier and Grand Cru sites in the region.

The winemaking team at William Fevre employs a combination of traditional and modern techniques to craft wines that are both expressive and elegant. The grapes are hand-harvested and carefully sorted before being gently pressed and fermented in temperature-controlled stainless steel tanks. The wines are then aged on their lees for several months to develop complexity and depth.

The wines produced by William Fevre are known for their purity, minerality, and freshness. The Chablis wines are made exclusively from Chardonnay grapes and are classified according to their vineyard location. The entry-level Chablis is a crisp and refreshing wine with notes of green apple, lemon, and mineral. The Premier Cru wines are more complex and layered, with flavors of citrus, white flowers, and a hint of oak. The Grand Cru wines are the pinnacle of Chablis, with intense aromas of ripe fruit, honey, and hazelnut, and a long, lingering finish.

In addition to their Chablis wines, William Fevre also produces a range of other white wines, including Petit Chablis and Chablis Premier Cru Vaillons. These wines are made from grapes grown in vineyards outside of the Chablis appellation but still reflect the unique terroir of the region.

Overall, William Fevre is a producer that is dedicated to crafting wines that are true to their terroir and expressive of the unique character of Chablis. Their wines are highly sought after by wine lovers around the world and are sure to impress even the most discerning palate.

Art:
 Weiß
Land:
 Frankreich
Region:
 Burgundisch
Benennung:
 Chablis
Produzent:
 William Fevre
Trauben/Verschnitt:
 Chardonnay
Serviertemperatur:
 8° - 10° C
ABV:
 13.5%
Paarungsvorschläge:
 Schalentiere, Krabben, Hummer, Ziegenkäse, grünes Gemüse, frische Kräuter und aromatische Gerichte

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William Fevre

William Fevre

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre...

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre family started cultivating vineyards in the region. Today, the estate is known for producing some of the finest Chablis wines in the world.

The style of production at William Fevre is focused on traditional winemaking techniques that have been passed down through generations. The vineyards are located on the slopes of the Chablis region, which is known for its unique terroir. The soil is rich in limestone, which gives the wines their characteristic minerality and acidity.

The estate produces a range of wines, including Chablis, Premier Cru, and Grand Cru. The Chablis wines are made from Chardonnay grapes and are known for their crisp acidity and citrus notes. The Premier Cru wines are made from grapes grown in specific vineyards that have been designated as Premier Cru. These wines are more complex and have a greater depth of flavor. The Grand Cru wines are made from grapes grown in the best vineyards in the region and are considered to be some of the finest wines in the world.

William Fevre is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact. The estate has adopted organic and biodynamic farming practices, which help to maintain the health of the soil and the vines. They also use natural methods to control pests and diseases, which reduces the need for chemical pesticides and herbicides.

Overall, William Fevre is a producer that is dedicated to producing high-quality wines that reflect the unique terroir of the Chablis region. Their commitment to traditional winemaking techniques and sustainable practices has earned them a reputation as one of the finest wine producers in the world.

William Fevre
Burgunder - Onshore-Keller

Burgundisch

Die französische Weinregion Burgund (auch bekannt als "Bourgogne") mag klein sein, aber ihr Einfluss auf die Welt des Weins ist enorm. Die Komplexität des Burgunders...

Die französische Weinregion Burgund (auch bekannt als "Bourgogne") mag klein sein, aber ihr Einfluss auf die Welt des Weins ist enorm. Die Komplexität des Burgunds kann selbst erfahrene Weinprofis in Angst und Schrecken versetzen, aber keine Angst - die Region muss nur so kompliziert sein, wie Sie es wollen. Ja, es ist die Heimat einiger der teuersten Weine des bekannten Universums, aber es gibt auch schmackhafte und erschwingliche Weine.

Haupttrauben:

Der Pinot Noir stammt ursprünglich aus dem Burgund, wo diese Rebsorte 34 % der Fläche einnimmt und 29 % der gesamten Weinproduktion ausmacht. Die rote Rebsorte gedeiht besonders gut auf kalk- und tonhaltigen Böden, was zu ihrer Komplexität beiträgt. Pinot Noir-Weine aus dem Burgund haben eine Farbe von Kirsche bis Ziegelstein, sind leicht im Körper und weisen typischerweise rote Früchte und würzige Aromen auf. Gamay ist eine rote Rebsorte, die ebenfalls in Burgund angebaut wird, aber nur 10 % der Rebstöcke ausmacht.

Der Chardonnay ist die wichtigste Rebsorte für Weißweine in Burgund und macht 48 % der Reben und 68 % der Produktion aus. Der Chardonnay schätzt die Mergelböden des Burgunds, die ihm delikate blumige, fruchtige und mineralische Aromen und einen vollmundigen Geschmack verleihen. Die Aligoté ist die zweitwichtigste weiße Rebsorte mit einem Anteil von 6 %. {Lesen Sie mehr über die alte Aligoté-Traube in Burgund.}

In der Region wird auch ein Schaumwein namens Crémant de Bourgogne hergestellt. Er kann aus Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy und Melone hergestellt werden. Zu den Sorten gehören blanc, blanc de blancs, blanc de noirs und rosé.

Burgund erkunden
Chablis

Chablis

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines...

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety. The Chablis appellation covers an area of approximately 5,000 hectares, with vineyards planted on hillsides overlooking the Serein River.

The history of winemaking in Chablis dates back to the Roman era, when the region was known for producing high-quality wines. However, it was not until the Middle Ages that the wines of Chablis gained widespread recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and rebuild its reputation as a producer of world-class wines.

The style of production in Chablis is unique, with a focus on producing wines that are crisp, mineral-driven, and expressive of their terroir. The vineyards of Chablis are planted on Kimmeridgian limestone, a type of soil that is rich in marine fossils and minerals. This soil gives the wines of Chablis their distinctive minerality and complexity.

The Chardonnay grape is the only grape variety allowed in the production of Chablis wines. The grape is known for its versatility and ability to express the terroir of the region. The wines of Chablis are typically unoaked, allowing the natural flavors and aromas of the grape and the terroir to shine through.

There are four main appellations within the Chablis region: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Petit Chablis is the most basic appellation, with wines that are light and refreshing, perfect for everyday drinking. Chablis is the most widely produced appellation, with wines that are crisp and mineral-driven, with notes of green apple and citrus. Chablis Premier Cru wines are more complex and full-bodied, with flavors of honey, hazelnut, and white flowers. Chablis Grand Cru wines are the most prestigious, with wines that are rich and full-bodied, with flavors of ripe fruit, honey, and toasted nuts.

In conclusion, Chablis is a unique and special wine appellation that produces some of the finest white wines in the world. The region's focus on terroir-driven winemaking, combined with the versatility of the Chardonnay grape, results in wines that are complex, mineral-driven, and expressive of their terroir. Whether you are a wine connoisseur or a casual wine drinker, a bottle of Chablis is sure to impress.

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