Cardhu-Brennerei

Cardhu Distillery is a renowned producer of single malt Scotch whisky, located in the Speyside region of Scotland. The distillery has a rich history, dating back to 1824 when it was founded by John Cumming. Originally known as Cardow Distillery, it was later renamed to Cardhu in 1884.

Cardhu is known for its smooth and mellow whisky, which is the result of the distillery's unique production process. The water used in the production of Cardhu whisky comes from the Mannoch Hill spring, which is located on the distillery's grounds. The water is soft and pure, which helps to create a whisky that is smooth and easy to drink.

The barley used in the production of Cardhu whisky is also of the highest quality. It is sourced from local farms and is carefully selected to ensure that only the best grains are used. The barley is then malted on site, using traditional methods, before being mashed and fermented.

The whisky is then distilled twice in copper pot stills, which are heated by steam. This process helps to create a whisky that is rich and full-bodied, with a complex flavour profile. The whisky is then aged in oak casks, which have previously held bourbon or sherry. The casks are stored in the distillery's warehouses, where they are carefully monitored and checked regularly.

Cardhu produces a range of single malt whiskies, including the popular Cardhu 12 Year Old and Cardhu Gold Reserve. These whiskies are known for their smooth and mellow flavour, with notes of honey, vanilla and fruit. They are perfect for sipping on their own, or for use in cocktails.

Overall, Cardhu Distillery is a must-visit for any whisky lover. Its rich history, unique production process and high-quality whiskies make it one of the best distilleries in Scotland.