New Zealand Marlborough Martinborough Ata Rangi

Ata Rangi - Pinot Noir

94 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
Ata Rangi - Pinot Noir - 2016 - 75cl - Onshore Cellars
New Zealand Marlborough Martinborough Ata Rangi

Ata Rangi - Pinot Noir

94 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
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The 2016 Pinot Noir, features hints of sage leaves and minty steminess, beautifully balanced by plush fruit. It's medium to full-bodied, with silkier tannins than the muscular 2015, giving it a lush, welcoming texture and a smooth, seamless finish redolent of tea and roses.
The 2015 Pinot Noir includes 40% whole clusters (about the usual proportion). It's floral and stemmy, then adds huge black cherry fruit and an ample dusting of complex spices. Medium to full-bodied, it's firm and tannic but not unapproachable, with a long, lip-smacking finish.
Art:
 Rot
Land:
 Neuseeland
Region:
 Martinborough
Produzent:
 Ata Rangi
Trauben/Verschnitt:
 Pinot Noir
ABV:
 13%

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Martinborough

Marlborough is a wine region located in the northeast of the South Island of New Zealand. It is known for producing some of the world's best Sauvignon Blanc wines. The region has a cool climate with a long...

Marlborough is a wine region located in the northeast of the South Island of New Zealand. It is known for producing some of the world's best Sauvignon Blanc wines. The region has a cool climate with a long growing season, which allows the grapes to ripen slowly and develop complex flavors.

The history of winemaking in Marlborough dates back to the 1970s when the first commercial vineyards were planted. Since then, the region has grown rapidly, and today it is home to over 150 wineries.

The style of production in Marlborough is focused on Sauvignon Blanc, which accounts for over 80% of the region's wine production. The wines are known for their intense aromas of tropical fruits, citrus, and grassy notes. The region also produces some excellent Pinot Noir, Chardonnay, and Riesling wines.

Marlborough's winemakers are committed to sustainable and organic farming practices, which help to preserve the region's unique terroir. The soils in Marlborough are predominantly alluvial, with a mix of gravel, sand, and clay. This soil type, combined with the cool climate, produces wines with a distinctive minerality and acidity.

Overall, Marlborough is a must-visit destination for wine lovers who appreciate the crisp, refreshing style of Sauvignon Blanc. The region's commitment to sustainable farming practices and its unique terroir make it a top producer of high-quality wines that are enjoyed around the world.

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