Japan Single Malt Matsui Shuzo

Matsui Shuzo - Das Matsui - Sakura-Fass

Matsui Shuzo - Der Matsui - Sakura-Fass - 70cl - Onshore-Keller
Japan Single Malt Matsui Shuzo

Matsui Shuzo - Das Matsui - Sakura-Fass

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A single malt from the Kurayoshi Distillery, which resides in the foothills of Mt. Daisen. Released as part of the Matsui range, this particular expression has been matured in cherry wood casks - sounds rather intriguing indeed, doesn't it? On the nose there is almond, faint hints of fresh orange and melon, sawdust spiciness. Baking spices and citrus once again on the palate. A light whiff of spring blossom later on. White pepper heat and vanilla sponge cake in the finish.
Art:
 Whisky
Land:
 Japan
Produzent:
 Matsui Shuzo
Stil:
 Single Malt
ABV:
 48%

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Ausgewählter Cocktail

Sakura Blossom Martini

Ingredients:
- 60 ml The Matsui Sakura Cask
- 30 ml cherry liqueur
- 15 ml lemon juice
- 15 ml simple syrup
- 1 egg white
- Edible cherry blossom petals for garnish

Instructions:
1. In a cocktail shaker, combine The Matsui Sakura Cask, cherry liqueur, lemon juice, simple syrup, and egg white.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with edible cherry blossom petals.

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More about Matsui Shuzo

Matsui Shuzo is a Japanese sake producer with a rich history dating back to 1726. Located in Tottori Prefecture, Matsui Shuzo is known for its high-quality sake made from locally grown rice and pure water from the nearby...

Matsui Shuzo is a Japanese sake producer with a rich history dating back to 1726. Located in Tottori Prefecture, Matsui Shuzo is known for its high-quality sake made from locally grown rice and pure water from the nearby Daisen Mountains. Matsui Shuzo's sake is made using traditional methods, including hand-mashing the rice and using wooden barrels for fermentation and aging.

One of Matsui Shuzo's most popular sakes is the Kurayoshi Pure Malt Whisky. This whisky is made using 100% malted barley and is aged in oak barrels for at least three years. The result is a smooth and complex whisky with notes of vanilla, caramel, and oak.

In addition to their sake and whisky, Matsui Shuzo also produces a range of fruit liqueurs, including yuzu, peach, and plum. These liqueurs are made using locally sourced fruit and are perfect for adding a touch of sweetness to cocktails or enjoying on their own.

Overall, Matsui Shuzo is a producer that is dedicated to preserving traditional Japanese methods while also experimenting with new techniques and flavors. Their sake, whisky, and liqueurs are all of the highest quality and are sure to impress even the most discerning of drinkers.

Matsui Shuzo