Château Lynch Bages - Pauillac
96 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
87 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
89 Punkte - The Wine Advocate
Château Lynch Bages - Pauillac
96 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
95 Punkte - The Wine Advocate
87 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
94 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
97 Punkte - The Wine Advocate
89 Punkte - The Wine Advocate
Regulärer Preis€220.22
€220.22
€220.22
€220.22
/l
- 10 vorrätig
- Inventar auf dem Weg
Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end.
Deep garnet-purple colored, the 2017 Lynch Bages sashays out of the glass with flamboyant scents of baked blackcurrants, blackberry preserves and mulberries plus touches of lavender, dark chocolate, star anise and unsmoked cigars. Medium to full-bodied, the palate has bags of class and finesse with firm, finely-grained tannins and seamless freshness, finishing long and fragrant.
Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, backed up by scents of garrigue, tilled soil and a waft of tapenade. Medium to full-bodied, rich and fantastically concentrated, the generous fruit is superbly framed by firm, ripe, grainy tannins with tons of pepper, cinnamon and cloves layers coming through on the finish. Truly, a legendary Lynch Bages!
Medium to deep garnet-purple in color, the 2015 Lynch Bages offers up crushed black berries, black cherries and dried herbs with an earthy undercurrent. The medium-bodied palate is firm and taut with lively fruit and a chewy finish.
The 2014 Lynch-Bages is full of promise, offering up a classic bouquet of rich but vibrant blackcurrant fruit mingled with with hints of loamy soil, cedar and vanilla pod. Full-bodied, deep and layered, with an abundance of ripe but youthfully assertive tannin, lively acids and a long, resonant finish, it will hit its stride in 10 to 15 years. This is an excellent Lynch-Bages that represents especially good value in the contemporary marketplace.
The 2012 Lynch-Bages is deep ruby/purple with tell-tale cassis notes. Medium-bodied, but somewhat foursquare and monolithic, it has well above average concentration, impressive purity and nicely integrated tannins and wood. Nevertheless, there is something bland and one-dimensional about Lynch-Bages in 2012, making it somewhat of a disappointment. Drink it over the next 12-15 years.
The medium-bodied 2011 Lynch Bages possesses a saturated ruby/purple color as well as beautiful creme de cassis notes, a generous, concentrated, well-made, medium to full-bodied style and supple tannins. A successful effort in 2011, it should be drinkable in 3-4 years and last for 15+. It is a sleeper of the vintage.
Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20.
The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
The medium to deep garnet colored 2009 Lynch Bages is boldly scented of crème de cassis, blackberry pie and baked plums with chocolate box, incense and underbrush suggestions plus a waft of bay leaves. Medium to full-bodied, taut and well sustained in the mouth, it has a firm, grainy texture and a lively backbone lifting the black fruit core to a nice long finish.
The 2006 Château Lynch Bages has another quite vivacious bouquet with lively black cherries, kirsch and wild mint aromas that do not hold back. I love the purity here. The palate is medium-bodied with fine supple tannin, well-judged acidity, a gentle grip in the mouth, and plenty of lightly spiced and surprisingly intense fruit on the bravura finish. The Cazes family oversaw a very sophisticated Lynch-Bages in this vintage that may well surpass many peoples' expectations.
As one might suspect, the dense purple-hued 2005 is still tannic, firm and young, with concentrated blackberry and cassis fruit, beautiful ripeness, a full-bodied mouthfeel and undeniable youthfulness. Tasting like a 2-3 year old wine rather one that has passed its sixth birthday, it is potentially one of the longest lived Lynch Bages since the remarkable 1989 and 2000.
A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade.
The 2002 Lynch-Bages is showing brilliantly, after a four-hour double decant, wafting from the glass with an utterly classic nose of cassis and loamy soil mingled with hints of cedar and oak vanillin. Medium to full-bodied, concentrated and layered, with plenty of rich, powdery tannins and lively acids, as its structure begins to melt, the wine's depth and length is becoming more and more apparent. Like the best examples of this vintage, the 2002 Lynch-Bages has proven a real sleeper.
Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years.
Slightly austere, leafy and herbal, the fresh 1998 lacks concentration, fat and fruit depth. It reveals a hint of herbs interwoven with attractive red and black currant aromas, but the wine falls off on the palate, and requires drinking up as it is likely to become increasingly desiccated.
Art: |
Rot |
Land: |
Frankreich |
Region: |
Bordeaux |
Benennung: |
Pauillac |
Produzent: |
Château Lynch Bages |
Trauben/Verschnitt: |
Cabernet Franc, Cabernet Sauvignon, Merlot |
Serviertemperatur: |
16° - 18° C |
ABV: |
13% |
Paarungsvorschläge: |
Beef, Lamb, Game Birds, Charcuterie and Cured Meats, Blue Cheese |
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