France Bordeaux Saint Julien Château Talbot

Château Talbot

93 Punkte - The Wine Advocate
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88 Punkte - The Wine Advocate
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91 Punkte - The Wine Advocate
91 Punkte - The Wine Advocate
89 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
Château Talbot - 2010 - 75cl - Onshore Cellars
France Bordeaux Saint Julien Château Talbot

Château Talbot

93 Punkte - The Wine Advocate
92 Punkte - The Wine Advocate
88 Punkte - The Wine Advocate
91 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
91 Punkte - The Wine Advocate
91 Punkte - The Wine Advocate
89 Punkte - The Wine Advocate
90 Punkte - The Wine Advocate
93 Punkte - The Wine Advocate
96 Punkte - The Wine Advocate
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The 2019 Talbot is performing well, opening in the glass with aromas of earthy cassis, plums, burning embers and pencil shavings. Medium to full-bodied, fleshy and succulent, with powdery tannins, lively acids and a savory finish, it's Jean-Michel Laporte's second vintage at this sleeping giant of Saint-Julien. This will be an estate to watch closely going forward.
Deep garnet-purple colored, the 2018 Talbot features notions of baked blackcurrants, stewed plums and bouquet garni with hints of tilled soil, tobacco leaf and pencil lead. The medium-bodied palate is softly textured with bags of juicy black fruits supported by chewy tannins and just enough freshness, finishing savoury.
The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors, it has a ripe, grainy texture and compelling freshness, finishing savory.
Scented of crushed black raspberries, black cherries and currants with touches of herbs, garrigue and aniseed, the medium garnet-purple colored 2015 Talbot is medium-bodied and taut with firm, chewy tannins and an earthy finish.
The 2014 Talbot felt reticent and tightly knit on the nose, so I placed my glass to one side and allowed it to aerate for 15-20 minutes. This paid dividends as it revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin, quite structure and perhaps needing more flow. It feels a little rigid at the moment and I would want more persistence and depth on the finish.
Talbot’s dense ruby/purple color is followed by an attractive, spicy, earthy St.-Julien displaying hints of tapenade, black cherries and soil undertones in a forward, lush, round, seductive style. This excellent, medium-bodied 2011 should provide delicious drinking for 10-15 years. Talbot appears to have succeeded admirably in this vintage.
Deep garnet in color, the 2010 Talbot opens with maturing scents of fruitcake, Chinese five spice and cigar box plus hints of dried mint, pencil lead and chargrill. Medium to full-bodied, the palate is pleasantly spicy, with a light grip of chewy tannins and just enough freshness, finishing savoury.
Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of measurement, this is irresistible.
The 2005 Talbot is dense ruby/purple, with moderately intense notes of forest floor, underbrush, and black and red currant fruit. It is slightly herbal, medium-bodied, not terribly complex, but has good sweet fruit, and a decent finish. This wine should drink well for another 15 years.
Black olive tapenade intermixed with red and black currants, new saddle leather, licorice and spice aromas are followed by a medium-bodied, juicy, succulent, fully mature 2003. There is no reason to defer your gratification any longer. Drink it over the next 3-4 years.
This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style than I remember, it should drink well for 10-15 years.

Château Talbot is a renowned winery located in the Saint-Julien appellation of Bordeaux, France. The estate has a rich history dating back to the 15th century when it was owned by the Talbot family. The winery was established in 1917 by John Talbot, a British soldier who inherited the estate from his father. Today, the estate is owned by Nancy Bignon-Cordier and her family.

Château Talbot is known for producing high-quality red wines that are a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. The vineyards are situated on gravelly soil, which is ideal for growing these grape varieties. The grapes are hand-harvested and carefully sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 to 18 months before being bottled.

The wines of Château Talbot are known for their elegance, complexity, and aging potential. They have a deep ruby color and aromas of blackcurrant, blackberry, and cedar. On the palate, the wines are full-bodied with firm tannins and a long finish. They pair well with red meat, game, and strong cheeses.

Château Talbot also produces a second wine called Connétable de Talbot. This wine is made from younger vines and is aged for a shorter period of time. It is a more approachable wine that can be enjoyed in its youth.

In addition to their red wines, Château Talbot also produces a white wine called Caillou Blanc de Talbot. This wine is made from a blend of Sauvignon Blanc and Semillon grapes and is aged in oak barrels for 10 to 12 months. It has a pale yellow color and aromas of citrus and white flowers. On the palate, the wine is fresh and lively with a long finish. It pairs well with seafood, poultry, and salads.

Château Talbot is a must-visit winery for anyone traveling to Bordeaux. The estate offers tours and tastings where visitors can learn about the history and winemaking techniques of the estate. The winery also has a beautiful ch

A fabulous wine, and one of the two greatest Talbots of the last 50 years, this wine still has a very murky garnet/plum/purple color and a spectacular nose of sweet creme de cassis intermixed with freshly ground pepper, melted road tar, herbes de Provence, and beef blood. It is followed by an enormously concentrated wine of full body, layers of concentration and sweet tannin. The wine seems to be just hitting its plateau of maturity, where it should last for at least 10-15 more years. A prodigious Talbot.
Art:
 Rot
Land:
 Frankreich
Region:
 Bordeaux
Benennung:
 St. Julien
Produzent:
 Château Talbot
Trauben/Verschnitt:
 Cabernet Franc, Cabernet Sauvignon, Merlot
Serviertemperatur:
 16° - 18° C
ABV:
 13.5%
Paarungsvorschläge:
 Lamm, Rind, Wild, Wildgeflügel, Ente, Charcuterie und Wurstwaren

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Château Talbot

Château Talbot
Château Talbot is a renowned winery located in the Saint-Julien appellation of the Bordeaux region in France. The history of this estate dates back to the 15th century...
Château Talbot is a renowned winery located in the Saint-Julien appellation of the Bordeaux region in France. The history of this estate dates back to the 15th century when it was owned by the Talbot family. The estate was later acquired by John Talbot, Earl of Shrewsbury, in the 17th century. The winery was named after him and has been producing exceptional wines ever since.
The vineyards of Château Talbot cover an area of 110 hectares and are planted with a variety of grape varieties including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The soil in this region is a mix of gravel, sand, and clay which provides the perfect conditions for growing high-quality grapes.
The winemaking process at Château Talbot is a combination of traditional and modern techniques. The grapes are handpicked and sorted before being fermented in stainless steel tanks. The wine is then aged in oak barrels for 12 to 18 months before being bottled.
Château Talbot produces a range of wines including the Grand Vin, which is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. This wine is known for its rich and complex flavors of blackcurrant, blackberry, and spice. The estate also produces a second wine called Connétable de Talbot, which is a blend of Merlot and Cabernet Sauvignon. This wine is more approachable and has a softer, fruitier flavor.
The wines of Château Talbot are highly sought after by wine enthusiasts around the world. They are known for their elegance, complexity, and aging potential. The estate has received numerous awards and accolades over the years, including a 94-point rating from Wine Spectator for the 2016 vintage of the Grand Vin.
Overall, Château Talbot is a producer of exceptional wines that are a true reflection of the terroir of the Saint-Julien appellation. Their commitment to quality and tradition has made them one of the most respected wineries in Bordeaux and a must-visit for any wine lover.
Château Talbot
Bordeaux - Kellereien an Land

Bordeaux
Bordeaux im Südwesten Frankreichs ist eine der berühmtesten, prestigeträchtigsten und produktivsten Weinregionen der Welt und braucht kaum vorgestellt zu werden. Die Mehrheit der Bordeaux-Weine (fast 90...
Bordeaux, im Südwesten Frankreichs gelegen, ist eine der berühmtesten, angesehensten und produktivsten Weinregionen der Welt. Die Mehrheit der Bordeaux-Weine (fast 90 Prozent des Produktionsvolumens) sind die trockenen, mittelkräftigen und vollmundigen roten Bordeaux-Mischungen, die den Ruf der Region begründet haben.

Die besten (und teuersten) sind die Weine aus den großen Châteaux des Haut-Médoc und den Appellationen Saint-Émilion und Pomerol am rechten Ufer. Ersteres konzentriert sich (auf höchstem Niveau) auf Cabernet Sauvignon, letzteres auf Merlot.

Die legendären Rotweine werden durch hochwertige Weißweine auf der Basis von Sémillon und Sauvignon Blanc ergänzt. Diese reichen von trockenen Weißweinen, die es mit den besten aus dem Burgund aufnehmen können (besonders bekannt ist Pessac-Léognan), bis hin zu den süßen, botrytisierten Nektaren aus Sauternes.
Bordeaux erkunden
Unsere Kollektion von Saint Julien - Finden Sie diese bei Onshore Cellars Ihrem Yacht-Weinlieferanten

St. Julien

Saint-Julien ist eine Weinappellation in der Region Médoc in Bordeaux, Frankreich. Sie ist bekannt für die Herstellung einiger der besten Rotweine der Welt, mit...

Saint-Julien ist eine Weinappellation in der Region Médoc in Bordeaux, Frankreich. Sie ist für die Herstellung einiger der besten Rotweine der Welt bekannt und kann auf eine lange Geschichte des Weinbaus zurückblicken, die bis ins 17.

Der Produktionsstil in Saint-Julien wird stark durch das Terroir beeinflusst, das durch kiesige Böden und ein maritimes Klima gekennzeichnet ist. Die hier angebauten Rebsorten sind überwiegend Cabernet Sauvignon, Merlot und Cabernet Franc, mit kleineren Anteilen von Petit Verdot und Malbec.

Die in Saint-Julien erzeugten Weine sind in der Regel vollmundig und komplex, mit einer tief rubinroten Farbe und Aromen von schwarzen Johannisbeeren, Brombeeren und Zedernholz. Sie sind bekannt für ihre festen Tannine und ihr langes Alterungspotenzial, wobei einige der besten Jahrgänge mehrere Jahrzehnte lang reifen können.

Einer der bekanntesten Erzeuger in Saint-Julien ist das Château Léoville Las Cases, das seit dem 17. Jahrhundert Wein herstellt. Ihre Weine sind bekannt für ihre Eleganz und Finesse, mit einem perfekten Gleichgewicht von Frucht, Tanninen und Säure. Ein weiterer namhafter Erzeuger ist das Château Ducru-Beaucaillou, das seit dem 18. Jahrhundert Wein herstellt. Ihre Weine sind für ihre Kraft und Intensität bekannt, mit einer reichen, samtigen Textur und Aromen von schwarzen Früchten, Gewürzen und Tabak.

Weitere namhafte Erzeuger in Saint-Julien sind Château Beychevelle, Château Talbot und Château Branaire-Ducru. Jeder dieser Erzeuger hat seinen eigenen Stil und seine eigene Herangehensweise an die Weinherstellung, aber alle haben die Verpflichtung, Weine von höchster Qualität zu erzeugen.

Insgesamt ist Saint-Julien eine geschichtsträchtige und traditionsreiche Weinappellation, die seit langem für die Herstellung einiger der besten Weine der Welt bekannt ist. Ob Sie nun ein erfahrener Weinkenner oder ein Gelegenheitsliebhaber sind, eine Flasche Saint-Julien-Wein wird Sie sicher beeindrucken.

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