Yamanashi Meijo - Shichiken - Yama no Kasumi

Name: Yamanashi Meijo - Shichiken - Yama no Kasumi
Brand: Yamanashi Meijo
SKU: Shichiken - Yamanokasumi - 72cl
Price: 254 PLN
Availability: InStock

Yamanashi Meijo - Shichiken - Yama no Kasumi

Størrelse

72 cl

Pris

Sikre betalinger

In stock
Lagerbeholdning på vej

Antal

Shichiken Yamanokasumi is made using a double fermentation process called "binnaï niji hakko". The first fermentation takes place in the vat, followed by incomplete filtration, intentionally to retain some of the matter. This is then fermented again, this time in the bottle. A naturally sparkling sake, slightly cloudy with a fine rice deposit, and low in alcohol (11%). The bubbles are fine, present and persistent. Fresh and lively, with lactic notes and lovely aromas of pear, pineapple, green apple and citrus fruit. Shichiken Yamanokasumi is a silky, incredibly precise sake with plenty of freshness.

Type:	Sake
Land:	Japan
Producer:	Yamanashi Meijo
Serveringstemperatur:	Kold
ABV:	11%

Lokal levering

Vi har en flåde af varevogne, der leverer til hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet inden kl. 14.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering til hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag til øer.

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud: +33 4 65 84 99 51

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Tilbage til Yamanashi Meijo

Udvalgt cocktail

Yama no Kasumi Spritz

Recipe 1:
- 60 ml Yamanashi Meijo Shichiken Yama no Kasumi sake
- 30 ml elderflower liqueur
- 15 ml lemon juice
- 60 ml soda water
Instructions:
1. Fill a wine glass with ice.
2. Add the Yamanashi Meijo Shichiken Yama no Kasumi sake, elderflower liqueur, and lemon juice.
3. Stir gently to combine.
4. Top with soda water.
5. Garnish with a lemon twist and a sprig of fresh mint.