Italy Sicilia Sicily Etna DOC Tenuta di Fessina

Tenuta di Fessina - Erse - Etna Bianco DOC

91 point - The Wine Advocate
Tenuta di Fessina - Erse - Etna Bianco DOC - 2019 - 75cl - Onshore Cellars
Italy Sicilia Sicily Etna DOC Tenuta di Fessina

Tenuta di Fessina - Erse - Etna Bianco DOC

91 point - The Wine Advocate
Vintage
Størrelse
/
  • 2 på lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
The Tenuta di Fessina 2019 Etna Bianco Erse is an entry-level expression of Carricante (and small percentages of Catarratto and Minnella) with a fresh and linear approach that drives this pretty wine clean over the palate. It imparts layers of white peach, crispy apple and honeydew melon. Salty mineral notes also come into view, making this a great bottle to enjoy with a fritto misto. About 10,000 bottles were released.
Type:
 Hvid
Land:
 Italien
Region:
 Sicilien
Betegnelse:
 Etna DOC
Producent:
 Tenuta di Fessina
Druer/Blanding:
 Catarratto
ABV:
 12.5%
Forslag til parring:
 Shellfish, Crab, Lobster, Green Vegetables, Pasta Dishes, Fresh Herbs and Aromatic Dishes

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Sicilien

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including...

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including Nero d'Avola, Grillo, and Catarratto.

Sicilian wines are known for their bold, full-bodied flavors and high alcohol content. Red wines from the region are particularly popular, with Nero d'Avola being the most widely planted grape variety. These wines are characterized by their dark fruit flavors, such as black cherry and plum, and often have a spicy finish.

White wines from Sicily are also gaining popularity, with Grillo being the most commonly used grape variety. These wines are known for their crisp acidity and citrus flavors, such as lemon and grapefruit.

In addition to wine, Sicily is also known for its production of Marsala, a fortified wine made from a blend of white grapes. This wine is aged for a minimum of one year and has a rich, caramel-like flavor.

Overall, Sicily is a region with a rich history of wine production and a diverse range of styles to offer. Its wines are gaining recognition on the international stage and are definitely worth exploring.

Explore Sicily

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