Bodegues Sumarroca is a family-owned winery located in the Penedès region of Catalonia, Spain. The winery has a rich history dating back to the 10th century when the Sumarroca family began producing wine in the region. Today, the winery is run by the fourth generation of the family and is known for its high-quality wines and commitment to sustainable winemaking practices.

The winery produces a range of wines, including red, white, and rosé wines, as well as sparkling wines. The winery is particularly known for its sparkling wines, which are made using the traditional method and aged for a minimum of 15 months. The winery also produces a range of still wines, including Chardonnay, Sauvignon Blanc, and Tempranillo.

Bodegues Sumarroca is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce its environmental impact. The winery uses solar panels to generate electricity, recycles water, and has implemented a number of measures to reduce its carbon footprint.

Overall, Bodegues Sumarroca is a highly respected winery in the Penedès region of Catalonia and is known for its high-quality wines and commitment to sustainable winemaking practices. Whether you are looking for a sparkling wine to celebrate a special occasion or a still wine to enjoy with dinner, Bodegues Sumarroca has something to offer.

Cataluña, eller Catalonien, er en levende og mangfoldig vinregion i det nordøstlige Spanien, der er kendt for sin brede vifte af vinstilarter og mikroklimaer. Regionen omfatter flere Denominaciones de Origen (DO'er), herunder den berømte DO Penedès, der er kendt for sine innovative hvid- og rødvine, og DO Priorat, der er meget anerkendt for sine kraftige og intense rødvine. Catalonien er også hjertet af Cava, den spanske mousserende vin, som primært produceres i Penedès-området.

Cataloniens geografi er varieret med kystområder, store dale og forrevne bjerge, som bidrager til de forskellige terroirs, der findes inden for landets grænser. Middelhavsklimaet byder generelt på varme, tørre somre og milde vintre, der er ideelle til vindyrkning, med variationer i temperatur og nedbør, der påvirkes af højden og nærheden til havet.

Regionen producerer et væld af vinsorter med vægt på både indfødte og internationale druetyper. Traditionelle røde sorter omfatter Garnacha (Grenache) og Cariñena (Carignan), som er særligt fremtrædende i Priorat og Montsant, hvor gamle vinstokke bidrager med dybde og kompleksitet til vinene. For hvide vine er sorter som Xarel-lo, Macabeo og Parellada fremtrædende, især i produktionen af Cava.

Cataloniens vinproduktion er kendetegnet ved en blanding af tradition og innovation, hvor mange producenter eksperimenterer med nye teknikker og bæredygtig praksis, samtidig med at de respekterer deres arv. Denne dynamiske tilgang kombineret med regionens rige kulturhistorie gør catalanske vine helt unikke og meget efterspurgte på det globale vinmarked.

Cava is a sparkling wine that is produced in the Catalonia region of Spain. The production of Cava dates back to the late 19th century, when Spanish winemakers began to experiment with the traditional method of producing Champagne. Today, Cava is one of the most popular sparkling wines in the world, known for its crisp acidity and delicate bubbles.

The production of Cava is strictly regulated by the Consejo Regulador del Cava, which oversees the production of the wine in the designated regions of Catalonia, Valencia, and Aragon. The grapes used to produce Cava are typically Macabeo, Parellada, and Xarel-lo, although Chardonnay and Pinot Noir are also permitted.

One of the most well-known producers of Cava is Freixenet, which was founded in 1861 by Pedro Ferrer Bosch. Today, the company is run by the fifth generation of the Ferrer family and produces over 100 million bottles of Cava each year. Freixenet is known for its classic Cava, which is made from a blend of Macabeo, Parellada, and Xarel-lo grapes.

Another notable producer of Cava is Codorníu, which was founded in 1551 and is one of the oldest wineries in Spain. The company is known for its high-quality Cavas, which are made using the traditional method of secondary fermentation in the bottle. Codorníu produces a range of Cavas, including its flagship Gran Codorníu Reserva, which is made from a blend of Chardonnay and Pinot Noir grapes.

In addition to Freixenet and Codorníu, there are many other producers of Cava in Spain, including Juvé y Camps, Segura Viudas, and Gramona. Each of these producers has its own unique style of Cava, ranging from crisp and refreshing to rich and complex.

Overall, Cava is a versatile and delicious sparkling wine that is perfect for any occasion. Whether you are looking for a refreshing aperitif or a celebratory drink, Cava is sure to impress.