Château Branaire Ducru - Saint Julien

95 point - The Wine Advocate
95 point - The Wine Advocate
90 point - The Wine Advocate
90 point - The Wine Advocate
89 point - The Wine Advocate
95 point - The Wine Advocate
93 point - The Wine Advocate
93 point - The Wine Advocate
94 point - The Wine Advocate
89 point - The Wine Advocate
88 point - The Wine Advocate
Château Branaire Ducru - 2016 - 75cl - Onshore Cellars

Château Branaire Ducru - Saint Julien

95 point - The Wine Advocate
95 point - The Wine Advocate
90 point - The Wine Advocate
90 point - The Wine Advocate
89 point - The Wine Advocate
95 point - The Wine Advocate
93 point - The Wine Advocate
93 point - The Wine Advocate
94 point - The Wine Advocate
89 point - The Wine Advocate
88 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris 2.050,00 Kč
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Inklusive moms. Forsendelse beregnes ved kassen.
The 2019 Branaire-Ducru unwinds in the glass with aromas of raspberries, blackcurrants, sweet soil tones and hints of cigar wrapper, rose petals and cedar. Medium to full-bodied, deep and layered, it's youthfully tightly wound, with terrific concentration, tangy acids, powdery tannins and a long, saline finish. While this is a little reserved out of the gates, its energy and classical proportions will richly reward bottle age.
The 2016 Branaire-Ducru is a real classic, and in the fullness of time, it will likely rival or even surpass the more charming, demonstrative 2019. Unwinding in the glass with deep aromas of dark berries, cassis, loamy soil, pencil shavings and cigar smoke, it's medium to full-bodied, layered and concentrated, with a taut, structured profile and a long, penetrating finish. The only missing ingredient here is time.
Medium to deep garnet-purple in color, the 2015 Branaire-Ducru has an earthy nose over a core of red and black currants with hints of tapenade, pencil shavings and sage. The medium-bodied palate is firm and chewy, with just enough fruit and a lively finish.
Deep ruby/purple, with sweet cranberry, mulberry and raspberry/blueberry fruit, this is always a distinctive St.-Julien and the 2012 has managed to avoid any of the hollowness or harsh tannins that can afflict some of the Médocs. It is elegant, well-made and an outstanding effort in this vintage. Drink it over the next 15 or more years.
Deep garnet colored, the 2010 Branaire-Ducru starts off just a little bit tired, with roasted nut, balsamic and stewed plum notions giving way to hints of dusty soil, sautéed herbs and dried mulberries. Full-bodied, the palate has a good amount of dried berry flavours with a chewy texture and stewed tea notes on the finish.
The 2009 Branaire-Ducru has a medium to deep garnet color and reveals compelling notions of warm cassis, licorice, baked plums and hoisin with hints of sautéed herbs and pencil lead. Youthful and medium to full-bodied, it has a generous core of black fruits with a firm and grainy structure and bags of freshness, finishing long with great purity.
A stunning success for the vintage, this enticing St.-Julien reveals notes of lead pencil shavings, sweet raspberries and black currants and a subtle touch of oak. Elegant, restrained yet authoritative and impressively intense, it is a medium to full-bodied, lightly tannic effort will be even better with 1-2 years of bottle age and will keep for 15-20 years.
Floral nuances combined with lots of mulberry, raspberry and sweet blackcurrant fruit are followed by a medium to full-bodied, beautifully pure, textured, complex wine with soft tannin. It should drink well relatively early on (2-3 years) and last 15 or more.
A beautiful wine from Branaire, the 2000 is close to full maturity, and should offer plenty of pleasure over the next 15-20 years. Its deep ruby/purple hue is accompanied by scents of boysenberries, black currants, and spring flowers. This medium to full-bodied, pure St.-Julien hits the palate with authority, displaying silky tannins as well as wonderful richness, depth, and texture.
Notes of menthol, raspberries, chocolate, crushed rock, and a notion of flowers emerge from this medium-bodied 1990. While neither as concentrated nor ageworthy as most Branaires made in the 21st century, it is an attractive, soft, elegant wine that should drink well for 5-6 years.
Tannins are likely to always dominate this vintage for Branaire. Dark garnet with an attractive bouquet of earth, minerals, cedar, spice, and currants, this wine remains firm and structured. Cedar, graphite, red currants, and mineral flavours are present in its medium-bodied presentation on the palate.
Type:
Rød
Land:
Frankrig
Region:
Bordeaux
Betegnelse:
Saint Julien
Producent:
Château Branaire Ducru
Druer/Blanding:
Merlot, Cabernet Franc, Cabernet Sauvignon
Serveringstemperatur:
16° - 18° C
ABV:
13.5%
Forslag til parring:
Lam, okse, vildt, fuglevildt, and, charcuteri og saltet kød

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For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

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Château Branaire Ducru

Château Branaire Ducru

Château Branaire-Ducru is situated on the opposite side of the road from Château Beychevelle in the south of the Saint Julien appellation. The vineyard used to be...

Château Branaire-Ducru is situated on the opposite side of the road from Château Beychevelle in the south of the Saint Julien appellation. The vineyard used to be a part of the massive Beychevelle estate in 1680 but was sold to Jean-Baptiste Braneyre. The estate was passed on through marriage to the Duluc family and then to a distant relative Gustave Ducru who added his name to the wine in 1875.

In 1988 Patrick Maroteaux bought the property and has quietly improved the vineyards, the cellar and the reputation of this fourth-growth estate to what is now, one of the most essential properties of the Médoc.

Branaire-Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon 70%, Merlot 22%, Cabernet Franc 5% and Petit Verdot 3%. The proportion of Cabernet Sauvignon in the blend is even higher than that in the vineyards, 80-85% in most years, which is one of the highest in the Médoc.

Château Branaire Ducru
Bordeaux - Onshore Cellars

Bordeaux

Bordeaux i det sydvestlige Frankrig behøver ikke megen introduktion som en af verdens mest berømte, prestigefyldte og produktive vinregioner. Størstedelen af Bordeaux-vinene (næsten 90...
Bordeaux i det sydvestlige Frankrig behøver ikke megen introduktion som en af verdens mest berømte, prestigefyldte og produktive vinregioner. Størstedelen af Bordeaux-vinene (næsten 90 procent af produktionsmængden) er de tørre, mellemfyldige og fyldige røde Bordeaux-blandinger, som har skabt områdets ry.

De fineste (og dyreste) af disse er vinene fra de store slotte i Haut-Médoc og appellationsområderne Saint-Émilion og Pomerol på højre bred. Førstnævnte er fokuseret (på topniveau) på Cabernet Sauvignon, sidstnævnte par på Merlot.

De legendariske rødvine suppleres af hvidvine af høj kvalitet baseret på Sémillon og Sauvignon Blanc. Disse spænder fra tørre hvide, der kan udfordre de bedste fra Bourgogne-regionen (Pessac-Léognan er særligt berømt), til de søde, botrytiserede nektarer fra Sauternes.
Udforsk Bordeaux
Vores samling af Saint Julien - Find den hos Onshore Cellars, din leverandør af yachtvin

Saint Julien

Saint-Julien er en vin-appellation i Médoc-regionen i Bordeaux, Frankrig. Den er kendt for at producere nogle af de fineste rødvine i verden, med...

Saint-Julien er en vin-appellation i Médoc-regionen i Bordeaux, Frankrig. Den er kendt for at producere nogle af de fineste rødvine i verden og har en lang historie med vinfremstilling, der går helt tilbage til det 17. århundrede.

Produktionsstilen i Saint-Julien er stærkt påvirket af terroiret, som er præget af grusjord og et maritimt klima. Druerne, der dyrkes her, er overvejende Cabernet Sauvignon, Merlot og Cabernet Franc med mindre mængder Petit Verdot og Malbec.

Vinene fra Saint-Julien er typisk fyldige og komplekse med en dyb rubinrød farve og aromaer af solbær, brombær og cedertræ. De er kendt for deres faste tanniner og lange lagringspotentiale, hvor nogle af de bedste årgange kan lagres i flere årtier.

En af de mest berømte producenter i Saint-Julien er Château Léoville Las Cases, som har produceret vin siden det 17. århundrede. Deres vine er kendt for deres elegance og finesse med en perfekt balance mellem frugt, tanniner og syre. En anden bemærkelsesværdig producent er Château Ducru-Beaucaillou, som har produceret vin siden det 18. århundrede. Deres vine er kendt for deres kraft og intensitet med en rig, fløjlsagtig tekstur og smag af sort frugt, krydderier og tobak.

Andre bemærkelsesværdige producenter i Saint-Julien omfatter Château Beychevelle, Château Talbot og Château Branaire-Ducru. Hver af disse producenter har deres egen unikke stil og tilgang til vinfremstilling, men alle deler en forpligtelse til at producere vine af den højest mulige kvalitet.

I det hele taget er Saint-Julien en vin-appellation, der er gennemsyret af historie og tradition, og som har et mangeårigt ry for at producere nogle af de fineste vine i verden. Uanset om du er en erfaren vinkender eller en afslappet entusiast, vil en flaske Saint-Julien vin helt sikkert imponere.

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