France Burgundy Pommard Premier Cru Comte Armand

Comte Armand - Pommard - Clos des Epeneaux - Monopole - 1er Cru

95 point - The Wine Advocate
91 point - The Wine Advocate
96 point - The Wine Advocate
94 point - The Wine Advocate
95 point - The Wine Advocate
90 point - The Wine Advocate
92 point - The Wine Advocate
81 points - The Wine Advocate
93 point - The Wine Advocate
Comte Armand - Pommard - Clos des Epeneaux - Monopole - 1er Cru - 2018 - 75cl - Onshore Cellars
France Burgundy Pommard Premier Cru Comte Armand

Comte Armand - Pommard - Clos des Epeneaux - Monopole - 1er Cru

95 point - The Wine Advocate
91 point - The Wine Advocate
96 point - The Wine Advocate
94 point - The Wine Advocate
95 point - The Wine Advocate
90 point - The Wine Advocate
92 point - The Wine Advocate
81 points - The Wine Advocate
93 point - The Wine Advocate
Vintage
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Wafting from the glass with a deep bouquet of raspberries, cherries, peonies, spices, orange rind, cassis, woodsmoke and espresso roast, the wine is medium to full-bodied, deep and multidimensional, its lively and concentrated core of fruit framed by rich structuring tannins, concluding with a long and sapid finish. This promises to number among the Côte de Beaune's wines of the vintage, and it will be well worth seeking out.
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Pommard 1er Cru Clos des Epeneaux offers a pleasant marine influence on the nose with touches of iodine and seaweed infusing the dark black fruit. The palate is medium-bodied with quite firm but not austere tannins. There is good density here, the best balanced Pommard of the flight, the finish showing fine delineation, structure and typicity. This the most complete wine of the flight, although winemaker Benjamin Leroux crafted a superior wine in 2012.
Wafting from the glass with a deep bouquet of raspberries, cherries, peonies, spices, orange rind, cassis, woodsmoke and espresso roast, the wine is medium to full-bodied, deep, and multidimensional, its lively and concentrated core of fruit framed by rich structuring tannins, concluding with a long and sapid finish. This promises to number among the Côte de Beaune's wines of the vintage, and it will be well worth seeking out.
The 2017 Pommard 1er Cru Clos des Epeneaux has gained in depth and dimension with élevage and showed very well from bottle, unfurling in the glass with an expressive, youthfully fruit-driven bouquet of raspberries, cherries, candied peel and rose petals, framed by a subtle touch of new oak. On the palate, it's medium to full-bodied, velvety and fleshy, with succulent acids and elegant tannins.
The 2016 Pommard 1er Cru Clos des Epeneaux contains 10% whole-bunch fruit. The young vines have clean and pure black cherry, red plum and lightly blueberry fruit that conveys a sense of energy. The palate is well balanced with succulent ripe black fruit, very fine tannin, a taut line of acidity but real complexity and tension from start to finish. The cuvée from older vines demonstrated more black fruit with traces of undergrowth, a little more rondeur with impressive depth and structure on the persistent, marine/oyster shell-tinged finish. This has enormous potential and may challenge the supremacy of the 2015.
the 2014 Pommard 1er Cru Clos des Epeneaux from Comte Armand has quite a nuanced nose with dusky red berry fruit, autumn leaves and a touch of stewed black tea. The palate is medium bodied with a fine line of acidity, nicely balanced and supple in the mouth. There is something easy-drinking and approachable about this Pommard: well-crafted and with satisfying tension. While not the greatest in recent vintages, this is still a pleasurable Pommard.
The 2012 Pommard 1er Cru Clos des Epeneaux from Domaine Comte Armand has more red rather than black fruit on the nose with plenty of wild blackberry and raspberry aromas coming through, though there is some new oak still to be resolved. The palate is medium-bodied with slightly chewy tannin, good acidity but again, the oak still conspicuous and more expressive than the terroir at the moment.
The 2007 Pommard 1er Cru Clos des Epeneaux hasn't aged gracefully, and one can well understand why Benjamin Leroux latterly turned away from the use of new oak, given how unfortunate its results have been for the wines he produced during this period of his career. Offering up planky aromas of caramel, vanilla pod and coconut mingled with desiccated fruit, it's medium-bodied, drying and astringent, lacking plenitude, concentration and finesse.
The 2006 Pommard Clos des Epeneaux dramatically reflects the significance of old vines (and perhaps also of location within the Clos). This smells like an intensely aromatic and rich fruitcake, featuring dried berries, purple plum, brown spices, and citrus oil (all with a distillate-like high toned shadow), accompanied by a roasted richness of red meat and suggestions of caramel. Gently low in acidity yet at the same time suffused with dense, fine-grained tannin; it finishes with a rather sombre amalgamation of blackberry, plum, peat, beef, and stone, but also a saliva-inducing savour. Typically for this cuvee, a portion of the wine displayed a more gamey aura – possibly merely a function of reduction – but that was nicely restrained and intriguingly complex in the assemblage. And whereas the premier cru Pommard received around one-quarter new wood (prior to its first racking), this got 50%, of which no portion evinces any overt trace.
Type:
 Rød
Land:
 Frankrig
Region:
 Bourgogne
Betegnelse:
 Pommard
Producent:
 Comte Armand
Druer/Blanding:
 Pinot Noir
Stil:
 Premier Cru
Serveringstemperatur:
 16° - 18° C
ABV:
 14%

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Comte Armand

Comte Armand

Comte Armand is a renowned wine producer located in the Burgundy region of France. The estate has a rich history dating back to the 18th century when it...

Comte Armand is a renowned wine producer located in the Burgundy region of France. The estate has a rich history dating back to the 18th century when it was founded by the Count of Armand. Today, the estate is run by the fifth generation of the family, who continue to produce some of the finest wines in the region.

The estate is located in the village of Pommard, which is known for its rich, full-bodied red wines. Comte Armand produces a range of wines, including several premier cru and grand cru wines. The estate's flagship wine is the Pommard Clos des Epeneaux, which is a premier cru wine that is highly sought after by wine enthusiasts around the world.

Comte Armand's wines are produced using traditional methods, with a focus on terroir and minimal intervention. The estate's vineyards are located on some of the best terroir in the region, with soils that are rich in limestone and clay. The grapes are hand-harvested and sorted, and the wines are aged in oak barrels for up to 18 months.

The estate produces both red and white wines, with the red wines being the most famous. The red wines are made from Pinot Noir grapes, which are known for their complexity and depth of flavour. The white wines are made from Chardonnay grapes, which are grown on the estate's small parcel of white wine vineyards.

Comte Armand's wines are known for their elegance, balance, and longevity. They are highly sought after by collectors and wine enthusiasts around the world, and are considered some of the finest wines produced in Burgundy.

In conclusion, Comte Armand is a producer of exceptional wines that are highly regarded in the wine world. The estate's focus on terroir and traditional methods of production have resulted in wines that are complex, elegant, and age-worthy. Whether you are a collector or simply a lover of fine wine, Comte Armand's wines are not to be missed.

Comte Armand
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, at den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Pommard

Pommard

Pommard er en landsby, der ligger i Côte de Beaune-underregionen i Bourgogne, Frankrig. Landsbyen er kendt for at producere nogle af de mest robuste og fyldige røde...

Pommard er en landsby, der ligger i Côte de Beaune-underregionen i Bourgogne, Frankrig. Landsbyen er kendt for at producere nogle af de mest robuste og fyldige rødvine i regionen. Pommard-vine fremstilles af Pinot Noir-druer, som dyrkes på skråningerne af Côte d'Or.

Vinfremstillingens historie i Pommard går tilbage til romertiden, hvor området var kendt for at producere vine af høj kvalitet. Landsbyen var også en populær destination for pilgrimme på vej til Santiago de Compostela, som stoppede i Pommard for at hvile sig og nyde de lokale vine.

I dag er Pommard hjemsted for nogle af de mest prestigefyldte vingårde i Bourgogne, bl.a. Domaine de la Romanée-Conti, Domaine Comte Armand og Domaine de Courcel. Disse vingårde er kendt for deres traditionelle vinfremstillingsteknikker, som indebærer håndhøstning af druerne og gæring i egetræsfade.

Pommard-vine er kendt for deres dybe rubinfarve og komplekse aromaer af sorte kirsebær, hindbær og jordagtige noter. I munden er disse vine fyldige og tanninholdige med smag af mørk frugt, krydderier og et strejf af mineralitet. Pommard-vine nydes bedst sammen med kraftige retter som stegt kød, gryderetter og stærke oste.

Alt i alt er Pommard et must for vinelskere, der sætter pris på dristige og komplekse rødvine. Landsbyens rige historie og traditionelle vinfremstillingsteknikker har været med til at etablere Pommard som en af de førende vinregioner i Bourgogne.

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