Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé

96 point - The Wine Advocate
97 point - The Wine Advocate
97 point - The Wine Advocate
Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé - 2008 - 75cl - Onshore Cellars

Billecart-Salmon - Cuvee Elisabeth Salmon - Brut Rosé

96 point - The Wine Advocate
97 point - The Wine Advocate
97 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris €195.16
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  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to full-bodied, fleshy and elegant, it's seamless and pillowy, with bright acids and a pure, precise profile, concluding with a bright, saline finish. In 2009, it was vinified entirely in stainless steel.
Disgorged with seven grams per liter dosage, the 2008 Brut Rosé Cuvée Elisabeth Salmon is one of the finest wines I've tasted from Billecart in recent years. Unwinding in the glass with aromas of peach, mandarin oil, warm bread, red berries and petals, it's full-bodied, deep and vinous, with lovely mid-palate amplitude, terrific concentration and bright girdling acids. In what is quite a tightly wound vintage and from a house whose style is rather understated, this is a dramatic, fleshy wine that concludes with a long, flavourful finish.
Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an enveloping attack and a bright underlying spice of acidity, revealing plenty of chalky dry extract and concentration, concluding with a long and precise finish. Despite the style of the vintage and the fact that malolactic fermentation was largely blocked, this is quite a textural, powerful wine.
Type:
Mousserende
Land:
Frankrig
Region:
Champagne
Betegnelse:
Champagne
Producent:
Billecart-Salmon
Druer/Blanding:
Champagne blend
Stil:
Brut
ABV:
12.5%

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Billecart-Salmon - Onshore Cellars

Billecart-Salmon

Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few...

Billecart-Salmon is a medium-sized champagne house in Mareuil-sur-Aÿ, France. Founded in 1818 with the marriage of Nicolas François Billecart and Elisabeth Salmon, it is one of the few to remain family owned. The Cuvée Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999, out of 150 of the finest 20th century Champagnes.

Billecart-Salmon Brut Reserve are aged in the cellars for 36 months before release. Billecart-Salmon champagnes have been reviewed favourably by wine writer Jancis Robinson.

Billecart-Salmon
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Champagne

I 1668 siges det, at Dom Pérignon opdagede, hvordan man laver mousserende vin; i dag bruges hans teknik over hele verden, selv om Champagne fortsat laver nogle...

I 1668 siges det, at Dom Pérignon opdagede, hvordan man laver mousserende vin; i dag bruges hans teknik over hele verden, selv om Champagne fortsat laver noget af det fineste. Champagne er Frankrigs nordligste vinregion og er nu hjemsted for 15.000 producenter og 290 "huse". Der kræves normalt en blanding af druesorter: hvid Chardonnay for at tilføre frugt og elegance, og to røde - Pinot Noir og Pinot Meunier - for at give krop og rygrad.

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