Bumbu Cobbler
Ingredients
- 50 mlBumbu XO Rhum
- 25 mlfresh lime juice
- 15 mlsimple syrup
- 5 mlAngostura bitters
Method
- Fill a cocktail shaker with ice.
- Add Bumbu XO Rhum, lime juice, simple syrup, and Angostura bitters.
- Shake vigorously for 10-15 seconds.
- Double-strain into a chilled coupe glass.
To serve
Coupe glass, garnished with a lime wheel and a freshly grated nutmeg topping.
Garnishlime wheel and freshly grated nutmeg