Guatemala Dark Ron Zacapa

Ron Zacapa - Centenario 'Royal' Solera - Gran Reserva Especial Rum

Guatemala Dark Ron Zacapa

Ron Zacapa - Centenario 'Royal' Solera - Gran Reserva Especial Rum

Size
/
  • 3 in stock
  • Inventory on the way
Tax included. Shipping calculated at checkout.
Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged between 10 and 25 years in the “Sistema Solera.” Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts.
Type:
 Rum
Country:
 Guatemala
Producer:
 Ron Zacapa
Style:
 Dark
Serving temp:
 20° - 22° C
ABV:
 40%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Back to Rum - Bar Stock Recommendations Premium

Behind the bottle

Ron Zacapa

Ron Zacapa

Ron Zacapa is a premium rum producer hailing from Guatemala, a country known for its rich history of rum production. The brand is named after the town of Zacapa, where the rum is aged in the highlands of...

Ron Zacapa is a premium rum producer hailing from Guatemala, a country known for its rich history of rum production. The brand is named after the town of Zacapa, where the rum is aged in the highlands of Guatemala, 2,300 meters above sea level.

The production process of Ron Zacapa is unique and complex, involving a blend of rums aged between 6 and 23 years in a solera system, which is a method of blending and aging liquids in a series of barrels. The solera system used by Ron Zacapa involves aging the rum in barrels previously used for American whiskey, sherry, and Pedro Ximenez wines, which imparts a rich and complex flavor profile to the final product.

The rum is made from virgin sugar cane honey, which is the first press of the sugar cane, and is distilled in a single column still. The resulting distillate is then aged in the solera system, which allows for a consistent and high-quality product.

Ron Zacapa produces a range of rums, including the Zacapa 23, which is the brand's flagship product and has won numerous awards for its rich and complex flavor profile. The rum has notes of caramel, vanilla, and dark chocolate, with a smooth and velvety finish.

In addition to the Zacapa 23, the brand also produces the Zacapa XO, which is aged for even longer and has a more intense flavor profile. The rum has notes of dried fruit, oak, and tobacco, with a long and luxurious finish.

Overall, Ron Zacapa is a premium rum producer that is known for its unique and complex production process, which results in a range of high-quality rums with rich and complex flavor profiles. The brand is a must-try for any rum enthusiast looking for a truly exceptional product.

Ron Zacapa
You may also like
Recently viewed