Matias Riccitelli is a renowned wine producer from Argentina, known for his exceptional wines that showcase the unique terroir of the Mendoza region. With a family history in winemaking, Matias has been making wine since he was a teenager, and his passion for the craft is evident in every bottle he produces.

The wines of Matias Riccitelli are made using traditional winemaking techniques, with a focus on minimal intervention and a deep respect for the natural environment. The grapes are hand-harvested and carefully selected, with only the best fruit making it into the final blend. The wines are then aged in French oak barrels, which impart a subtle complexity and depth of flavour.

One of the standout wines from Matias Riccitelli is his Malbec, which is widely regarded as one of the best in Argentina. This wine is made from grapes grown in the Lujan de Cuyo region, which is known for its high altitude and cool climate. The resulting wine is rich and full-bodied, with notes of blackberry, plum, and chocolate.

Another notable wine from Matias Riccitelli is his Semillon, which is made from grapes grown in the Uco Valley. This wine is fermented in concrete eggs, which allows for a slow and steady fermentation process that preserves the delicate aromas and flavours of the grapes. The resulting wine is crisp and refreshing, with notes of citrus and green apple.

In addition to his red and white wines, Matias Riccitelli also produces a range of sparkling wines that are perfect for celebrating special occasions. These wines are made using the traditional method, with a secondary fermentation in the bottle that creates a fine and persistent mousse. The resulting wines are elegant and complex, with notes of brioche, honey, and toasted almonds.

Overall, Matias Riccitelli is a producer who is dedicated to crafting exceptional wines that showcase the unique terroir of the Mendoza region. His wines are made with a deep respect for the natural environment, and a commitment to traditional winemaking techniques. Whether you are a seasoned wine connoisseur or a casual drinker, the wines of Matias Riccitelli are sure to impress.

Mendoza is a wine region located in Argentina, known for producing some of the world's finest Malbec wines. The region has a long history of winemaking, dating back to the 16th century when Spanish colonizers first introduced grapevines to the area. Today, Mendoza is home to over 1,500 wineries, making it the largest wine-producing region in Argentina.

The style of production in Mendoza is heavily influenced by the region's unique climate and geography. The area is situated at the foothills of the Andes Mountains, which provide a natural barrier against the Pacific Ocean's cool winds. This results in a dry, sunny climate with large temperature fluctuations between day and night. These conditions are ideal for growing grapes with thick skins, which produce rich, full-bodied wines with intense fruit flavors.

The most popular grape variety grown in Mendoza is Malbec, which accounts for over 60% of the region's vineyards. Other red grape varieties grown in the region include Cabernet Sauvignon, Merlot, and Syrah. Mendoza also produces some excellent white wines, including Chardonnay, Sauvignon Blanc, and Torrontés.

Overall, Mendoza is a must-visit destination for wine lovers looking to explore the world of Argentine wine. The region's unique climate and geography, combined with its rich winemaking history, make it a fascinating and rewarding place to discover new and exciting wines.

Tupungato is a wine region located in the Mendoza province of Argentina. The region is known for producing high-quality wines that are rich in flavor and aroma. The history of winemaking in Tupungato dates back to the early 20th century when Italian immigrants first settled in the area and began planting vineyards.

Today, Tupungato is home to some of the most prestigious wineries in Argentina, including Catena Zapata, Salentein, and Andeluna. These wineries are known for their commitment to producing wines that reflect the unique terroir of the region.

The style of production in Tupungato is heavily influenced by the region's high altitude and cool climate. The vineyards in Tupungato are located at an elevation of over 3,000 feet above sea level, which results in a longer growing season and a slower ripening process. This, in turn, allows the grapes to develop more complex flavors and aromas.

The most common grape varieties grown in Tupungato are Malbec, Cabernet Sauvignon, and Chardonnay. Malbec is the most widely planted grape in the region and is known for producing full-bodied, richly flavored wines with notes of blackberry, plum, and chocolate. Cabernet Sauvignon is also popular in Tupungato and is known for producing wines with firm tannins and flavors of blackcurrant and tobacco. Chardonnay is the most widely planted white grape in the region and is known for producing wines with flavors of apple, pear, and citrus.

Overall, Tupungato is a region that is known for producing high-quality wines that are rich in flavor and aroma. The region's unique terroir, high altitude, and cool climate all contribute to the distinctive style of wines produced in Tupungato. Whether you are a fan of red or white wines, Tupungato has something to offer for every palate.