France Burgundy Chablis Grand Cru Grand Cru William Fevre

William Fevre - Les Clos - Chablis Grand Cru

96 punten - The Wine Advocate
95 punten - The Wine Advocate
96 punten - The Wine Advocate
92 punten - The Wine Advocate
William Fevre - Les Clos - Chablis Grand Cru - 2019 - 75cl - Onshore Cellars
France Burgundy Chablis Grand Cru Grand Cru William Fevre

William Fevre - Les Clos - Chablis Grand Cru

96 punten - The Wine Advocate
95 punten - The Wine Advocate
96 punten - The Wine Advocate
92 punten - The Wine Advocate
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William Fevre - Les Clos - Chablis Grand Cru

William Fevre is a renowned producer of Chablis Grand Cru wines, and their Les Clos is a standout example of the quality that can be achieved in this region. Made from 100% Chardonnay grapes, this wine is a pale gold color with aromas of citrus, white flowers, and a hint of minerality.

On the palate, the wine is full-bodied with a rich texture and flavors of lemon, green apple, and a touch of honey. The finish is long and complex, with a refreshing acidity that makes it a perfect pairing for seafood, shellfish, and creamy cheeses.

The history of William Fevre dates back to 1957 when the eponymous founder purchased his first vineyard in Chablis. Since then, the estate has grown to encompass over 78 hectares of vineyards, including some of the most prestigious Grand Cru and Premier Cru sites in the region.

Les Clos is one of the seven Grand Cru vineyards in Chablis, known for producing wines with exceptional depth and complexity. The vineyard is located on a south-facing slope with a unique microclimate that allows the grapes to ripen slowly and develop intense flavors.

This wine is best enjoyed chilled, and pairs well with a variety of dishes. Try it with grilled lobster, seared scallops, or a creamy risotto for a truly indulgent experience.

The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered, and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish.
The 2018 Chablis Grand Cru Les Clos is another obvious success, mingling aromas of citrus and citrus confit with hints of beeswax, peach, and pear in an inviting bouquet. Full-bodied, muscular, and layered, it's textural and fleshy, with a deep and tightly wound core, racy acids and a chalky finish. This is a fine effort that will improve with bottle age, but it is a bit more front-loaded out of the gates than the very fine 2017 rendition.
It’s pure and charming bouquet of ripe citrus fruits, crisp yellow apples, beeswax, and spring flowers is now complemented by classy nuances of oyster shell and warm bread; and on the palate, the wine remains full-bodied, ample, and satiny-textured, with an enveloping core of fruit, ripe but succulent acids and a long, precise and delicately chalky finish, but its impressive structuring extract and depth of concentration are even more apparent. In short, don't miss this superb effort.
The 2015 Chablis Grand Cru les Clos has a crisp Granny Smith apple and yellow plum-scented bouquet that is nicely defined, if lacking the "spark" of the 2014 les Clos. The palate is very well balanced with a fresh, crisp opening. I like the energy conveyed by this les Clos and its precision from start to finish, notwithstanding the seam of salinity that surfaces towards the finish. Excellent.
Type:
 Wit
Land:
 Frankrijk
Regio:
 Bourgondië
Appellation:
 Chablis Grand Cru
Producent:
 William Fevre
Druiven/Blend:
 Chardonnay
Stijl:
 Grand Cru
Serveertemp:
 8° - 10° C
ABV:
 13%

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William Fevre

William Fevre

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre...

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre family started cultivating vineyards in the region. Today, the estate is known for producing some of the finest Chablis wines in the world.

The style of production at William Fevre is focused on traditional winemaking techniques that have been passed down through generations. The vineyards are located on the slopes of the Chablis region, which is known for its unique terroir. The soil is rich in limestone, which gives the wines their characteristic minerality and acidity.

The estate produces a range of wines, including Chablis, Premier Cru, and Grand Cru. The Chablis wines are made from Chardonnay grapes and are known for their crisp acidity and citrus notes. The Premier Cru wines are made from grapes grown in specific vineyards that have been designated as Premier Cru. These wines are more complex and have a greater depth of flavor. The Grand Cru wines are made from grapes grown in the best vineyards in the region and are considered to be some of the finest wines in the world.

William Fevre is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact. The estate has adopted organic and biodynamic farming practices, which help to maintain the health of the soil and the vines. They also use natural methods to control pests and diseases, which reduces the need for chemical pesticides and herbicides.

Overall, William Fevre is a producer that is dedicated to producing high-quality wines that reflect the unique terroir of the Chablis region. Their commitment to traditional winemaking techniques and sustainable practices has earned them a reputation as one of the finest wine producers in the world.

William Fevre
Bourgogne - Onshore Kelders

Bourgondië

De Franse wijnstreek Bourgondië (ook wel "Bourgogne" genoemd) mag dan klein zijn in omvang, maar haar invloed is enorm in de wereld van wijn. De complexiteit van Bourgondië...

Het Franse wijngebied Bourgondië (ook wel "Bourgogne" genoemd) mag dan klein zijn in omvang, maar de invloed ervan is enorm in de wereld van de wijn. De complexiteit van Bourgondië kan zelfs een doorgewinterde wijnprof angst inboezemen, maar vrees niet - de regio hoeft alleen zo ingewikkeld te zijn als je zelf wilt. Ja, het is de thuisbasis van enkele van de duurste wijnen in het bekende universum, maar er zijn ook smakelijke en betaalbare wijnen.

Belangrijkste druiven:

Pinot noir komt oorspronkelijk uit de Bourgogne en deze wijnstokken bedekken 34% van de regio, goed voor 29% van de totale wijnproductie. De rode druif doet het uitstekend op kalk- en kleigrond, wat bijdraagt aan de complexiteit. Pinot noir wijnen uit Bourgondië variëren in kleur van kers tot baksteen, hebben een lichte body en hebben meestal rood fruit en kruidige smaken. Gamay is een rode druif die ook in Bourgondië groeit, maar slechts 10% van de wijnstokken bestaat uit gamay.

Chardonnay is de belangrijkste druif voor witte wijnen in Bourgondië, goed voor 48% van de wijnstokken en 68% van de productie. Chardonnay houdt van de mergelbodem van Bourgondië, die zorgt voor delicate bloemen-, fruit- en mineraalaroma's en een volle smaak. Aligoté is de tweede witte druif, goed voor 6%. {Lees meer over de oude Aligoté druif in Bourgondië.}

De regio produceert wel een mousserende wijn genaamd Crémant de Bourgogne. Deze kan worden gemaakt van chardonnay, pinot noir, pinot gris, aligoté, gamay, sacy en meloen. Variëteiten zijn onder andere blanc, blanc de blancs, blanc de noirs en rosé.

Ontdek Bourgondië
Chablis Grand Cru

Chablis Grand Cru

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its...

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its limestone-rich soil and cool climate. The Chablis Grand Cru is made from Chardonnay grapes, which are grown in the vineyards located on the slopes of the Serein River.

The history of Chablis Grand Cru dates back to the Roman times, when the region was known for its wine production. However, it was not until the 12th century that the wines of Chablis gained international recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and regain its reputation as a producer of high-quality wines.

The production of Chablis Grand Cru is highly regulated, with strict rules governing the grape varieties, yields, and winemaking techniques. The grapes must be harvested by hand and the wine must be aged for at least 18 months in oak barrels before it can be released for sale. The result is a wine that is elegant, complex, and full of character.

Chablis Grand Cru is known for its crisp acidity, minerality, and citrus flavors. It is a wine that can be enjoyed on its own or paired with a variety of foods, including seafood, poultry, and cheese. The wine is also versatile enough to be enjoyed at any time of the year, whether it is a warm summer day or a cold winter night.

Overall, Chablis Grand Cru is a wine that is highly regarded by wine enthusiasts around the world. Its unique terroir, strict production regulations, and complex flavors make it a wine that is truly one of a kind. Whether you are a seasoned wine connoisseur or a novice wine drinker, Chablis Grand Cru is a wine that is sure to impress.

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