William Fevre - Bougros - Chablis - Grand Cru

93 punten - The Wine Advocate
94 punten - The Wine Advocate
93 punten - The Wine Advocate
93 punten - The Wine Advocate
94 punten - The Wine Advocate
93 punten - The Wine Advocate
William Fevre - Bougros - Chablis - Grand Cru - 2018 - 75cl - Onshore Cellars

William Fevre - Bougros - Chablis - Grand Cru

93 punten - The Wine Advocate
94 punten - The Wine Advocate
93 punten - The Wine Advocate
93 punten - The Wine Advocate
94 punten - The Wine Advocate
93 punten - The Wine Advocate
Vintage
Maat
Normale prijs €91.96
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  • Inventaris onderweg
Belasting inbegrepen. Verzending berekend bij het afrekenen.
While the 2018 Chablis Grand Cru Bougros was inscrutable when I tasted it during its élevage a year ago, it was in fine form this spring, unwinding in the glass to reveal aromas of pear, white flowers, orange rind and peach. Medium to full-bodied, muscular, and textural, it's ample and fleshy, with ripe but racy acids and fine depth at the core.
This is generally the richest, most fruit-driven grand cru bottling chez Fèvre, but the 2020 Chablis Grand Cru Bougros is a wine of particular distinction. Exhibiting aromas of peach, citrus blossom, bee pollen and oyster shell, it's a medium to full-bodied, satiny and layered wine that's ample but elegant, with racy acids and a long, saline finish.
While the 2018 Chablis Grand Cru Bougros was inscrutable when I tasted it during its élevage a year ago, it was in fine form this spring, unwinding in the glass to reveal aromas of pear, white flowers, orange rind and peach. Medium to full-bodied, muscular, and textural, it's ample and fleshy, with ripe but racy acids and fine depth at the core.
Unfurling in the glass with aromas of white flowers, fresh peach, Meyer lemon and crushed chalk. It's full-bodied, deep, and fleshy, with excellent concentration, racy acids and chalky structuring extract, concluding with a precise finish. While this Bougros is still quite demonstrative, it is showing more complexity and tension after another six months in bottle and is well worth seeking out.
The 2016 Chablis Grand Cru Bougros has a very attractive bouquet in the making: apple blossom, linden, wet limestone, and touches of pear emerging from the glass, all with fine delineation. The palate is well balanced with fine acidity. It is taut and linear but there is fine depth here and a touch of salinity toward the finish that lingers in the mouth. Excellent.
The 2015 Chablis Grand Cru Bougros comes from vines enjoying a southwest and south exposure. Though digging the snout in deeper you can eke out scents of cockleshell and fresh mussels. The palate is well balanced with crisp acidity. There is fine definition here, quite saline in the mouth with a crisp, lightly spiced finish that continues that estuarine theme.
The Chablis Grand Cru Bougros comes from six hectares traversing the southwest exposed plateau and the slope with high limestone content. It has a precise bouquet with touches of yellow flowers infusing the citrus fruit – a real jack-in-the-box set of aromas. The palate is well-balanced with very good intensity, a slight marine influence coming through on the back palate.
Type:
Wit
Land:
Frankrijk
Regio:
Bourgondië
Appellation:
Chablis Grand Cru
Producent:
William Fevre
Druiven/Blend:
Chardonnay
Stijl:
Grand Cru
Serveertemp:
8° - 10° C
ABV:
13.5%
Suggesties voor een pairing:
Schaal- en schelpdieren, kreeft, geitenkaas, groene groenten, verse kruiden en aromatische gerechten, gerechten op basis van citrusvruchten

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William Fevre

William Fevre

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre...

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre family started cultivating vineyards in the region. Today, the estate is known for producing some of the finest Chablis wines in the world.

The style of production at William Fevre is focused on traditional winemaking techniques that have been passed down through generations. The vineyards are located on the slopes of the Chablis region, which is known for its unique terroir. The soil is rich in limestone, which gives the wines their characteristic minerality and acidity.

The estate produces a range of wines, including Chablis, Premier Cru, and Grand Cru. The Chablis wines are made from Chardonnay grapes and are known for their crisp acidity and citrus notes. The Premier Cru wines are made from grapes grown in specific vineyards that have been designated as Premier Cru. These wines are more complex and have a greater depth of flavor. The Grand Cru wines are made from grapes grown in the best vineyards in the region and are considered to be some of the finest wines in the world.

William Fevre is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact. The estate has adopted organic and biodynamic farming practices, which help to maintain the health of the soil and the vines. They also use natural methods to control pests and diseases, which reduces the need for chemical pesticides and herbicides.

Overall, William Fevre is a producer that is dedicated to producing high-quality wines that reflect the unique terroir of the Chablis region. Their commitment to traditional winemaking techniques and sustainable practices has earned them a reputation as one of the finest wine producers in the world.

William Fevre
Bourgogne - Onshore Kelders

Bourgondië

De Franse wijnstreek Bourgondië (ook wel "Bourgogne" genoemd) mag dan klein zijn in omvang, maar haar invloed is enorm in de wereld van wijn. De complexiteit van Bourgondië...

Het Franse wijngebied Bourgondië (ook wel "Bourgogne" genoemd) mag dan klein zijn in omvang, maar de invloed ervan is enorm in de wereld van de wijn. De complexiteit van Bourgondië kan zelfs een doorgewinterde wijnprof angst inboezemen, maar vrees niet - de regio hoeft alleen zo ingewikkeld te zijn als je zelf wilt. Ja, het is de thuisbasis van enkele van de duurste wijnen in het bekende universum, maar er zijn ook smakelijke en betaalbare wijnen.

Belangrijkste druiven:

Pinot noir komt oorspronkelijk uit de Bourgogne en deze wijnstokken bedekken 34% van de regio, goed voor 29% van de totale wijnproductie. De rode druif doet het uitstekend op kalk- en kleigrond, wat bijdraagt aan de complexiteit. Pinot noir wijnen uit Bourgondië variëren in kleur van kers tot baksteen, hebben een lichte body en hebben meestal rood fruit en kruidige smaken. Gamay is een rode druif die ook in Bourgondië groeit, maar slechts 10% van de wijnstokken bestaat uit gamay.

Chardonnay is de belangrijkste druif voor witte wijnen in Bourgondië, goed voor 48% van de wijnstokken en 68% van de productie. Chardonnay houdt van de mergelbodem van Bourgondië, die zorgt voor delicate bloemen-, fruit- en mineraalaroma's en een volle smaak. Aligoté is de tweede witte druif, goed voor 6%. {Lees meer over de oude Aligoté druif in Bourgondië.}

De regio produceert wel een mousserende wijn genaamd Crémant de Bourgogne. Deze kan worden gemaakt van chardonnay, pinot noir, pinot gris, aligoté, gamay, sacy en meloen. Variëteiten zijn onder andere blanc, blanc de blancs, blanc de noirs en rosé.

Ontdek Bourgondië
Chablis Grand Cru

Chablis Grand Cru

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its...

Chablis Grand Cru is a highly sought-after wine produced in the Chablis region of France. This region is known for its unique terroir, which is characterized by its limestone-rich soil and cool climate. The Chablis Grand Cru is made from Chardonnay grapes, which are grown in the vineyards located on the slopes of the Serein River.

The history of Chablis Grand Cru dates back to the Roman times, when the region was known for its wine production. However, it was not until the 12th century that the wines of Chablis gained international recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and regain its reputation as a producer of high-quality wines.

The production of Chablis Grand Cru is highly regulated, with strict rules governing the grape varieties, yields, and winemaking techniques. The grapes must be harvested by hand and the wine must be aged for at least 18 months in oak barrels before it can be released for sale. The result is a wine that is elegant, complex, and full of character.

Chablis Grand Cru is known for its crisp acidity, minerality, and citrus flavors. It is a wine that can be enjoyed on its own or paired with a variety of foods, including seafood, poultry, and cheese. The wine is also versatile enough to be enjoyed at any time of the year, whether it is a warm summer day or a cold winter night.

Overall, Chablis Grand Cru is a wine that is highly regarded by wine enthusiasts around the world. Its unique terroir, strict production regulations, and complex flavors make it a wine that is truly one of a kind. Whether you are a seasoned wine connoisseur or a novice wine drinker, Chablis Grand Cru is a wine that is sure to impress.

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