Louis Jadot - Chevalier Montrachet - Les Demoiselles - Grand Cru

95 punten - The Wine Advocate
97 punten - The Wine Advocate
96 punten - The Wine Advocate
93 punten - The Wine Advocate
97 punten - The Wine Advocate
95 punten - The Wine Advocate
Louis Jadot - Chevalier Montrachet - Les Demoiselles - Grand Cru - 2018 - 75cl - Onshore Cellars

Louis Jadot - Chevalier Montrachet - Les Demoiselles - Grand Cru

95 punten - The Wine Advocate
97 punten - The Wine Advocate
96 punten - The Wine Advocate
93 punten - The Wine Advocate
97 punten - The Wine Advocate
95 punten - The Wine Advocate
Vintage
Maat
Normale prijs 1,509.00 лв
/
  • Op voorraad
  • Inventaris onderweg
Belasting inbegrepen. Verzending berekend bij het afrekenen.
The 2018 Chevalier-Montrachet Grand Cru Les Demoiselles is showing very well, unwinding in the glass with a youthfully reserved and oak-inflected bouquet of citrus oil, white flowers, Anjou pear, toasted almonds, and vanilla pod. Full-bodied, satiny, and enveloping, with terrific mid-palate amplitude and bright acids, it's long and penetrating, concluding with a mouth-watering, mineral finish.
The 2017 Chevalier-Montrachet Grand Cru Les Demoiselles is very serious indeed, unfurling in the glass with notes of yellow citrus fruits and white flowers that mingle with hints of crushed chalk, framed by smoky new oak. On the palate, the wine is full-bodied, deep, and multidimensional, with searing concentration, chewy dry extract, and bright acids, concluding with a long, authoritative finish. This powerful and structured Chevalier will require some bottle age.
The 2015 Chevalier-Montrachet Grand Cru Demoiselles performed extremely well, offering up a reserved bouquet of white flowers, preserved citrus, toasted nuts and oak vanillin. On the palate, the wine is full-bodied, powerful, and very concentrated, with a deep, multidimensional mid-palate, racy acids, and a long, saline finish. This is carrying quite an overt framing of new wood, but it's a seriously structured and beautifully balanced Chevalier-Montrachet that will warmly reward patience.
The 2013 Chevalier-Montrachet Demoiselle Grand Cru, bottled under DIAM, was showing a little oxidation on the nose that shaves away mineralité and terroir expression. The palate is tangy and a little chewy on the entry with hints of marmalade and orange peel. While there is satisfying weight in the mouth, it is missing some precision at the moment. The harmony here and the tension suggest that this should develop for those with the nous to age their bottles for several years.
A huge, complete wine, the 2010 Chevalier-Montrachet Les Demoiselles boasts stunning inner perfume and layers of expressive fruit, all supported by veins of minerality that occasionally appear hidden by the wine’s sheer stuffing. In 2010, the Demoiselles impresses for its verticality, fabulous overall balance, and completeness. It is another wine that should handsomely repay cellaring.
The 2009 Chevalier-Montrachet Les Demoiselles is utterly seamless. As inviting as the Chevalier is today, it is also very, very young and years away from offering its finest drinking. White flowers, pears and slate inform the taut, energetic finish. The personality of the vintage comes through, but there is more than enough buffering acidity to balance the overtness of the fruit.
Type:
Wit
Land:
Frankrijk
Regio:
Bourgondië
Appellation:
Chevalier-Montrachet
Producent:
Louis Jadot
Druiven/Blend:
Chardonnay
Stijl:
Grand Cru
Serveertemp:
8° - 10° C
ABV:
13.5%
Suggesties voor een pairing:
Shellfish, Lobster, Goat Cheese, Cream, Green Vegetables, Fresh Herbs and Aromatic Dishes

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Louis Jadot

Louis Jadot

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing...

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing high-quality wines. Today, it is one of the most prestigious wine producers in Burgundy and is known for its exceptional wines.

The winery produces a wide range of wines, including both red and white wines. Its flagship wine is the Louis Jadot Beaune 1er Cru, which is made from Pinot Noir grapes grown in the Beaune region of Burgundy. This wine is known for its complex aromas and flavours, which include cherry, raspberry, and earthy notes.

Louis Jadot also produces a number of other red wines, including Gevrey-Chambertin, which is made from Pinot Noir grapes grown in the Gevrey-Chambertin region of Burgundy. This wine is known for its intense aromas of blackberry and black cherry, as well as its firm tannins and long finish.

In addition to its red wines, Louis Jadot also produces a range of white wines. One of its most popular white wines is the Louis Jadot Pouilly-Fuissé, which is made from Chardonnay grapes grown in the Pouilly-Fuissé region of Burgundy. This wine is known for its rich and creamy texture, as well as its flavours of apple, pear, and vanilla.

Louis Jadot uses traditional winemaking techniques to produce its wines. The winery has its own cooperage, where it crafts its own barrels from French oak. The winery also uses a combination of stainless steel tanks and oak barrels to ferment and age its wines.

Louis Jadot's commitment to quality is reflected in its strict vineyard management practices. The winery only uses grapes from the best vineyards in Burgundy, and it carefully selects only the best grapes from each vineyard. The winery also employs sustainable farming practices to ensure the long-term health of its vineyards.

Overall, Louis Jadot is a world-renowned wine producer that is known for its exceptional wines and its commitment to quality. Whether you are looking for a rich and complex red wine or a creamy and flavourful white wine, Louis Jadot has something to offer.

Louis Jadot
Bourgogne - Onshore Kelders

Bourgondië

De Franse wijnstreek Bourgondië (ook wel "Bourgogne" genoemd) mag dan klein zijn in omvang, maar haar invloed is enorm in de wereld van wijn. De complexiteit van Bourgondië...

De Franse wijnstreek Bourgondië (ook wel "Bourgogne" genoemd) mag dan klein zijn in omvang, de invloed ervan is enorm in de wereld van de wijn. De complexiteit van Bourgondië kan zelfs een doorgewinterde wijnprof angst inboezemen, maar vrees niet - de regio hoeft maar zo ingewikkeld te zijn als je zelf wilt. Ja, het is de thuisbasis van enkele van de duurste wijnen in het bekende universum, maar er zijn ook smakelijke en betaalbare wijnen.

Belangrijkste druiven:

Pinot noir komt oorspronkelijk uit de Bourgogne en deze wijnstokken bedekken 34% van de regio, goed voor 29% van de totale wijnproductie. De rode druif doet het uitstekend op kalk- en kleigrond, wat bijdraagt aan de complexiteit. Pinot noir wijnen uit Bourgondië variëren in kleur van kers tot baksteen, hebben een lichte body en hebben meestal rood fruit en kruidige smaken. Gamay is een rode druif die ook aangeplant staat in Bourgondië, maar slechts 10% van de wijnstokken bestaat uit gamay.

Chardonnay is de belangrijkste druif voor witte wijnen in Bourgondië, goed voor 48% van de wijnstokken en 68% van de productie. Chardonnay houdt van de mergelbodem van Bourgondië, die zorgt voor delicate bloemen-, fruit- en mineraalaroma's en een volle smaak. Aligoté is de tweede witte druif, goed voor 6%. {Lees meer over de oude Aligoté druif in Bourgondië.}

De regio produceert wel een mousserende wijn genaamd Crémant de Bourgogne. Deze kan worden gemaakt van chardonnay, pinot noir, pinot gris, aligoté, gamay, sacy en meloen. Variëteiten zijn onder andere blanc, blanc de blancs, blanc de noirs en rosé.

Ontdek Bourgondië
Chevalier-Montrachet

Chevalier-Montrachet

Chevalier-Montrachet is a prestigious wine appellation located in the Côte de Beaune region of Burgundy, France. This small appellation covers just over 17 hectares of land, and is...

Chevalier-Montrachet is a prestigious wine appellation located in the Côte de Beaune region of Burgundy, France. This small appellation covers just over 17 hectares of land, and is known for producing some of the finest white wines in the world.

The history of Chevalier-Montrachet dates back to the Middle Ages, when the vineyards were owned by the Knights of Malta. The appellation takes its name from the Chevalier family, who were the original owners of the land. Today, the vineyards are owned by a number of different producers, each with their own unique style and approach to winemaking.

The style of production in Chevalier-Montrachet is heavily influenced by the terroir of the region. The vineyards are situated on a steep slope, with a south-eastern exposure that allows for maximum sun exposure. The soil is composed of limestone and clay, which gives the wines their characteristic minerality and complexity.

The primary grape variety grown in Chevalier-Montrachet is Chardonnay, which is known for its ability to express the terroir of the region. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used in the winemaking process.

The typical wines produced in Chevalier-Montrachet are rich and complex, with a full-bodied texture and a long, lingering finish. The wines are known for their intense aromas of citrus, white flowers, and honey, with a subtle hint of oak from the aging process.

Overall, Chevalier-Montrachet is a truly exceptional wine appellation that produces some of the finest white wines in the world. The combination of the unique terroir, careful winemaking techniques, and the use of high-quality Chardonnay grapes results in wines that are truly unforgettable. Whether you are a seasoned wine connoisseur or simply looking to explore the world of fine wine, Chevalier-Montrachet is a must-try appellation that is sure to impress.

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