Scotland Islay Single Malt Caol Iia Distillery

Caol IIa - Moch

Caol IIa - Moch - 70cl - Onshore Cellars
Scotland Islay Single Malt Caol Iia Distillery

Caol IIa - Moch

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Gaelic for dawn, Moch is a crisp, assertive and bright Caol Ila. A smoky, single malt from a remote distillery on Scotland’s most famous Whisky Island Islay. Unreduced, sweet and salty with a balancing acidity, Caol Ila’s trademark smoky-antiseptic character is here. Best enjoyed over ice or with a bit of water. Or serve it neat. The first single malt from Caol Ila to be selected entirely on the basis of its taste, rather than age, cask wood, strength or finish. Makes the perfect gift for those looking to experience the magic world of peaty whiskies. Pale gold colour. Light and smooth body. Like wet, salty sand after the tide has receded, a nose with antiseptic and lingering smoke notes. Sweet and salty palate with a balancing acidity and characteristic anti-septic character. Short & drying finish with a little bitterness. Lingering smoky aftertaste.
Tipo:
 Il whisky
Paese:
 Scozia
Regione:
 Islay
Produttore:
 Caol Iia Distillery
Stile:
 Malto singolo
ABV:
 43%

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Cocktail in primo piano

Smoky Moch

Ingredients:
- 60 ml Caol Ila Moch
- 30 ml fresh lemon juice
- 15 ml honey syrup
- 1 dash of orange bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine Caol Ila Moch, fresh lemon juice, honey syrup, and orange bitters.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into a rocks glass filled with ice.
4. Garnish with a sprig of rosemary and enjoy the smoky and sweet flavors of this cocktail.

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Islay

Explore Islay

Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of whisky production, dating back to the early 18th century. The...

Islay is a small island located off the west coast of Scotland, known for its peaty and smoky single malt whiskies. The island has a long history of whisky production, dating back to the early 18th century. The unique character of Islay whisky is attributed to the island's peat bogs, which are used to dry the malted barley, giving the whisky its distinctive smoky flavor.

Islay is home to eight working distilleries, each with its own unique style and character. Ardbeg, Laphroaig, and Lagavulin are among the most well-known and highly regarded distilleries on the island, producing rich, complex whiskies with notes of smoke, seaweed, and brine. Bowmore, Bruichladdich, Caol Ila, Kilchoman, and Bunnahabhain are also popular distilleries on the island, each with its own distinct style and flavor profile.

In addition to whisky, Islay is also known for its gin production. The Botanist, produced by Bruichladdich distillery, is a popular gin made with 22 botanicals, many of which are native to the island. The gin has a complex, herbaceous flavor profile, with notes of juniper, citrus, and wildflowers.

Overall, Islay is a must-visit destination for whisky and gin enthusiasts, offering a unique and diverse range of spirits that are deeply rooted in the island's history and culture.

Explore Islay