Japan Asahi Shuzo Onshore Cellars

Dassai - 23 Junmai Daiginjo

Japan Asahi Shuzo Onshore Cellars

Dassai - 23 Junmai Daiginjo

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Rich in fruity aromas of ripe fruit, apple and pear and with great finesse, Dassai 23 is an ideal introduction to traditional Japanese beverages, and goes very well with raw or cooked foods such as red meats, cheeses and desserts.
Dassai 23 has a crystalline, transparent appearance, with a brilliant brilliance and a viscosity slightly higher than that of ordinary sake. On the nose, it offers a delicate, complex bouquet, blending subtle floral aromas with fruity notes of green apple, pear and melon, heralding a refined tasting experience. On the palate, its silky texture and balanced smoothness reveal the flavors of 23% polished rice with elegance, evolving to subtle notes of vanilla, white flowers and nuts. The finish is clean, persistent, providing a sensation of freshness and light sweetness, leaving a lasting impression that invites you to savor every sip.
Tipo:
 Il sakè
Paese:
 Giappone
Produttore:
 Asahi Shuzo
ABV:
 16%
Suggerimenti per l'abbinamento:
 Shellfish, Sushi and Sashimi, Fresh Herbs and Aromatic Dishes, Grilled Vegetables, Tapas and Small Plates, Asian Cuisine

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Asahi-Shuzo - Onshore Cellars

Asahi Shuzo

Asahi-Shuzo is a renowned sake producer based in Hyogo, Japan. With a history dating back to 1830, Asahi-Shuzo has been producing high-quality sake for over 190 years. The company is known for its commitment to traditional brewing methods...

Asahi-Shuzo is a renowned sake producer based in Hyogo, Japan. With a history dating back to 1830, Asahi-Shuzo has been producing high-quality sake for over 190 years. The company is known for its commitment to traditional brewing methods and its use of locally sourced ingredients.

Asahi-Shuzo's flagship product is Dassai, a premium sake that has gained a cult following around the world. Dassai is made using only the finest Yamada Nishiki rice, which is polished to an extremely high degree to remove impurities and enhance the flavor of the sake. The result is a smooth, clean-tasting sake with a delicate aroma and a subtle sweetness.

In addition to Dassai, Asahi-Shuzo produces a range of other sakes, including Junmai, Ginjo, and Daiginjo. Each of these sakes has its own unique flavor profile and is made using different brewing techniques.

Asahi-Shuzo's commitment to quality is evident in every aspect of its production process. The company uses only the best ingredients, including locally sourced rice and water from the Rokko Mountains. The brewing process is carefully monitored to ensure that each batch of sake is of the highest quality.

Overall, Asahi-Shuzo is a producer that is dedicated to preserving the traditional art of sake brewing while also embracing modern techniques and technologies. Its commitment to quality and innovation has made it one of the most respected sake producers in Japan and around the world.

Asahi Shuzo
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