Chita Sour Silk

Ingredients

• 45 mlChita Japanese Whisky
• 30 mlFresh Lemon Juice
• 22.5 mlHoney Syrup
• 1Egg White

Method

1. Fill a cocktail shaker with ice.
2. Add the Chita Japanese Whisky, fresh lemon juice, honey syrup, and egg white.
3. Shake vigorously for 30 seconds to create a frothy texture.
4. Double-strain the mixture into a chilled coupe glass.