Bollinger - Grande Année

95 punti - The Wine Advocate
95 punti - The Wine Advocate
95 punti - The Wine Advocate
95 punti - The Wine Advocate
97 punti - The Wine Advocate
97 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
96 punti - The Wine Advocate
Bollinger - Grande Année - 2014 - 75cl - Onshore Cellars

Bollinger - Grande Année

95 punti - The Wine Advocate
95 punti - The Wine Advocate
95 punti - The Wine Advocate
95 punti - The Wine Advocate
97 punti - The Wine Advocate
97 punti - The Wine Advocate
94 punti - The Wine Advocate
94 punti - The Wine Advocate
96 punti - The Wine Advocate
Vintage
Dimensione
Prezzo normale 4.942,00 Kč
/
  • In magazzino
  • Inventario in arrivo
Tasse incluse. Spedizione calcolata al momento del checkout.
Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence.
Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence.

Bollinger - Grande Année

Bollinger - Grande Année is a champagne that is perfect for those who appreciate the finer things in life. This champagne is made from a blend of Pinot Noir and Chardonnay grapes, which gives it a unique taste profile that is both rich and complex.

The taste of Bollinger - Grande Année is characterized by its notes of honey, brioche, and toasted almonds. It has a creamy texture and a long, lingering finish that is sure to leave a lasting impression on your palate.

The history of Bollinger dates back to 1829, when it was founded by a German family who had settled in the Champagne region of France. Since then, Bollinger has become one of the most respected and renowned champagne producers in the world.

Bollinger - Grande Année is best enjoyed on special occasions, such as weddings, anniversaries, or other celebrations. It pairs well with a variety of foods, including seafood, poultry, and cheese.

Disgorged in July 2019, Bollinger's 2012 Brut La Grande Année is showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries appreciably dry extract. This isn't quite as elegant as the exquisite 2008, but it is a superb effort and obviously built to age.
Disgorged in July 2019, Bollinger's 2012 Brut La Grande Année is showing well, offering up an incipiently complex bouquet of crisp yellow orchard fruit, fresh peach, orange oil, toasted walnuts and dried apricot that's still quite reserved with less than a year on cork. Full-bodied, deep and muscular, the 2012 is blockier and broader-shouldered than its 2008 predecessor, with a weightier and even more concentrated palate built around a bright spine of acidity, concluding with a chalky finish that carries appreciably dry extract. This isn't quite as elegant as the exquisite 2008, but it is a superb effort and obviously built to age.
Bollinger's 2008 La Grande Année is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Année built for the cellar—the real excitement will come with a bit more bottle age—but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Année to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine.
Bollinger's 2008 La Grande Année is superb, wafting from the glass with aromas of crisp orchard fruit, ripe lemons, honeycomb, warm biscuits, dried white flowers and a delicate top note of walnuts and fino sherry. On the palate, the wine is full-bodied, broad and vinous, with a beautifully refined mousse, superb concentration at the tightly wound core, incisive acids and a supremely elegant intermingling of Bollinger's oxidative stylistic signatures with fresh, vibrant fruit. The finish is long, precise and chalky. This is a Grande Année built for the cellar—the real excitement will come with a bit more bottle age—but this is already a thrilling Champagne in the making. Finished with eight grams per liter dosage, it was disgorged by hand in July 2018. This is also the first vintage of Grande Année to be bottled in Bollinger's new narrower-necked 1846 bottle, which should make for a slower evolving wine.
From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish.
From a bottle disgorged in March 2017, Bollinger's 2007 La Grande Année is showing brilliantly, offering up a superb bouquet of lemon oil, confit citrus, almond paste, iodine, walnut oil and freshly baked bread. On the palate, the wine is medium to full-bodied, broad-shouldered and powerful in this frequently rather slender vintage, with excellent concentration, a deep and tightly wound core and a precise, chalky finish.
The 2015 Brut La Grande Année was disgorged last year with eight grams per liter dosage. The wine has turned out beautifully, exhibiting a more muscular, old-school Bollinger profile in contrast to the unusually racy, fine-boned 2014 that preceded it. Wafting from the glass with notes of pear, orange oil and white flowers mingled with notions of mocha, toasted hazelnuts and fino sherry, it's medium to full-bodied, layered and textural, with a dense core of fruit framed by chalky structuring extract, concluding with a long, sapid finish.
Tipo:
Frizzante
Paese:
Francia
Regione:
Champagne
Denominazione:
Champagne
Produttore:
Bollinger
Uva/Miscela:
Miscela di champagne
ABV:
12.5%

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Dietro la bottiglia

Bollinger - Onshore Cellars

Bollinger

Indulge in the World-Class Bollinger Champagnes - Perfect for Any Occasion!

Whether you're celebrating a special occasion or just looking to treat yourself, Bollinger Champagnes are the perfect...

Indulge in the World-Class Bollinger Champagnes - Perfect for Any Occasion!

Whether you're celebrating a special occasion or just looking to treat yourself, Bollinger Champagnes are the perfect choice! Made from the finest grapes and using traditional winemaking techniques, Bollinger offers a range of exceptional Champagnes that are sure to impress even the most discerning palate. Read on to discover our three distinct content sections, each highlighting a unique aspect of our world-class Champagnes:

  1. Unmatched Quality and Craftsmanship

At Bollinger, we're dedicated to producing only the highest-quality Champagnes. Our expert winemakers use traditional techniques to create a range of exquisite blends that are perfectly balanced and full of flavor. We carefully select only the finest grapes from our own vineyards and those of trusted partner growers to ensure that every bottle of Bollinger Champagne is truly exceptional. Whether you're savouring a glass of our classic Bollinger Special Cuvée or indulging in the rich, complex flavours of our Bollinger La Grande Année, you'll taste the difference that our commitment to quality makes.

  1. Elegant Flavours and Aromas

Bollinger Champagnes are renowned for their elegant, complex flavours and aromas. From the rich, creamy notes of our Bollinger Rosé to the delicate floral notes of our Bollinger Blanc de Blancs, our Champagnes offer a range of tastes and aromas that are sure to delight your senses. With their perfectly balanced acidity and subtle sweetness, our Champagnes pair beautifully with a variety of dishes and are the perfect choice for any special occasion.

  1. A Rich History of Excellence

For over 180 years, Bollinger has been producing some of the world's finest Champagnes. Our rich history of excellence is evident in every bottle, and our Champagnes have been enjoyed by royalty, celebrities, and Champagne connoisseurs around the globe. Today, Bollinger continues to innovate and push the boundaries of winemaking, while remaining true to our commitment to quality and tradition.

Bollinger
La nostra collezione di Champagne - La trovate da Onshore Cellars, il vostro fornitore di vini per yacht.

Champagne

Si dice che nel 1668 Dom Pérignon abbia scoperto come si produce lo spumante; oggi la sua tecnica è utilizzata in tutto il mondo, anche se lo Champagne continua a...

Si dice che nel 1668 Dom Pérignon abbia scoperto come produrre lo spumante; oggi la sua tecnica è utilizzata in tutto il mondo, anche se la Champagne continua a produrre alcuni dei migliori vini. La regione vinicola più settentrionale della Francia, la Champagne ospita oggi 15.000 produttori e 290 "case". Di solito è richiesta una miscela di varietà di uve: lo Chardonnay bianco per aggiungere frutta ed eleganza e due rossi - Pinot Noir e Pinot Meunier - per fornire corpo e spina dorsale.

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