Brewdog - Five Hundred Cuts Spiced

Name: Brewdog - Five Hundred Cuts Spiced
Brand: Brewdog
SKU: Brewdog - Five Hundred Cuts Spiced - Rum - 70cl
Price: 115 BGN
Availability: InStock

Brewdog - Five Hundred Cuts Spiced

Dimensione

70cl

Prezzo

Pagamenti sicuri

In magazzino
Inventario in arrivo

Quantità

Scotland – with its six centuries of spirits-distilling heritage – has everything for the rum-crafter. Everything, in fact, but sun. So we ship sun-baked Caribbean molasses all the way to our state-of-the-art distillery, where it’s hand-turned into the kind of honeyed liquid that a pirate would abandon ship for. Every batch is double-copper-pot-distilled, which makes for an intensely amazing flavour – the product of deeply sweet tropical sugar cane molasses and plenty of Scottish spirit. Sweet and smooth rum with tropical pineapple, sweet mango and a hint of lime.

Tipo:	Rum
Paese:	Scozia
Produttore:	Brewdog
Stile:	Spiced
ABV:	40%

Consegna locale

Disponiamo di una flotta di furgoni che effettuano consegne in tutta la Riviera francese e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare data e ora.

Per consegne più lontane, si prega di chiamare per un preventivo: +33 4 65 84 99 51

Francia / Monaco

1 - 2 giorni lavorativi di consegna in Francia, per ordini effettuati prima delle 14:00.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

UE - Terraferma

Consegna in 1 - 3 giorni in tutta l'UE continentale, per ordini effettuati entro le 14:00. Prevedere un giorno in più per le isole.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

Resto del mondo

Chiamare per un preventivo: +33 4 65 84 99 51

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Back to Spiced Rum

Cocktail in primo piano

Five Hundred Cuts Spiced Mule

- 60 ml Brewdog Five Hundred Cuts Spiced Gin
- 15 ml fresh lime juice
- 10 ml simple syrup
- 90 ml ginger beer

Instructions:
1. Fill a copper mug with ice.
2. Add the gin, lime juice, and simple syrup.
3. Stir well.
4. Top with ginger beer.
5. Garnish with a lime wedge.