Il Poggione - Brunello di Montalcino DOCG
94 punti - The Wine Advocate
97 punti - The Wine Advocate
94 punti - The Wine Advocate
96 punti - The Wine Advocate
Il Poggione - Brunello di Montalcino DOCG
94 punti - The Wine Advocate
97 punti - The Wine Advocate
94 punti - The Wine Advocate
96 punti - The Wine Advocate
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Il Poggione is a renowned producer of Brunello di Montalcino DOCG, one of the most prestigious wines in Italy. Located in the heart of Tuscany, in the Montalcino area, the winery has a long history of producing quality wines with a commitment to tradition. The grapes are hand-picked and carefully selected, and the wine is aged in large oak barrels for at least three years, followed by a period of bottle aging. The result is a wine of great complexity and elegance, with a deep ruby color and aromas of red berries, spices, and leather. On the palate, Brunello di Montalcino from Il Poggione is full-bodied and well-structured, with firm tannins and a long, persistent finish.
In addition to their Brunello di Montalcino, Il Poggione also produces other wines such as Rosso di Montalcino and Sant'Antimo. These wines are made from the same Sangiovese grape but are aged for a shorter period of time, resulting in a lighter body and softer tannins.
Il Poggione is a producer that embodies the best of Tuscan winemaking tradition, with a focus on quality, authenticity, and respect for the land. Their Brunello di Montalcino is a true masterpiece of Italian wine, and a must-try for any wine lover.
Il Poggione is a renowned producer of Brunello di Montalcino DOCG, one of the most prestigious wines in Italy. Located in the heart of Tuscany, in the Montalcino area, the winery has a long history of producing quality wines with a commitment to tradition. The grapes are hand-picked and carefully selected, and the wine is aged in large oak barrels for at least three years, followed by a period of bottle aging. The result is a wine of great complexity and elegance, with a deep ruby color and aromas of red berries, spices, and leather. On the palate, Brunello di Montalcino from Il Poggione is full-bodied and well-structured, with firm tannins and a long, persistent finish.
In addition to their Brunello di Montalcino, Il Poggione also produces other wines such as Rosso di Montalcino and Sant'Antimo. These wines are made from the same Sangiovese grape but are aged for a shorter period of time, resulting in a lighter body and softer tannins.
Il Poggione is a producer that embodies the best of Tuscan winemaking tradition, with a focus on quality, authenticity, and respect for the land. Their Brunello di Montalcino is a true masterpiece of Italian wine, and a must-try for any wine lover.
Il Poggione is a renowned producer of Brunello di Montalcino DOCG, one of the most prestigious wines in Italy. Located in the heart of Tuscany, in the Montalcino area, the winery has a long history of producing quality wines with a commitment to tradition. The grapes are hand-picked and carefully selected, and the wine is aged in large oak barrels for at least three years, followed by a period of bottle aging. The result is a wine of great complexity and elegance, with a deep ruby color and aromas of red berries, spices, and leather. On the palate, Brunello di Montalcino from Il Poggione is full-bodied and well-structured, with firm tannins and a long, persistent finish.
In addition to their Brunello di Montalcino, Il Poggione also produces other wines such as Rosso di Montalcino and Sant'Antimo. These wines are made from the same Sangiovese grape but are aged for a shorter period of time, resulting in a lighter body and softer tannins.
Il Poggione is a producer that embodies the best of Tuscan winemaking tradition, with a focus on quality, authenticity, and respect for the land. Their Brunello di Montalcino is a true masterpiece of Italian wine, and a must-try for any wine lover.
Tipo: |
Rosso |
Paese: |
Italia |
Regione: |
Toscana |
Denominazione: |
Brunello di Montalcino DOCG |
Produttore: |
Il Poggione |
Uva/Miscela: |
Sangiovese |
Temperatura di servizio: |
16° - 18° C |
ABV: |
15% |
Suggerimenti per l'abbinamento: |
Beef, Lamb, Duck, Charcuterie and Cured Meats, Hard Cheeses, Truffles |
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