Caña Antigua

Ingredients

• 60 mlFlor de Caña 12 Yrs
• 20 mlAmontillado sherry
• 10 mlDemerara simple syrup
• 2 dashesAngostura bitters
• 1lemon twist

Method

1. Fill a mixing glass with ice cubes
2. Add the Flor de Caña 12 Yrs, Amontillado sherry, Demerara simple syrup, and Angostura bitters
3. Stir gently for 20-30 seconds until well-chilled
4. Strain the mixture into a chilled coupe glass
5. Express the lemon twist over the drink to release the oils, then discard the twist