Cincoro Cresta
Ingredients
- 60 mlCincoro Anejo Tequila
- 15 mlAmaro Nonino
- 10 mlMaple Syrup
- 2 dashesAngostura Bitters
Method
- Fill a mixing glass with ice
- Add Cincoro Anejo Tequila, Amaro Nonino, and maple syrup
- Stir until well-chilled
- Strain into a chilled coupe glass
- Add 2 dashes of Angostura bitters
To serve
Served in a coupe glass, garnished with an orange twist, expressed over the drink
GarnishOrange twist, expressed over the drink