Japan Onshore Cellars Yamanashi Meijo

Yamanashi Meijo - Shichiken - Expression Sparkling Sake

Yamanashi Meijo - Shichiken - Expression Sparkling Sake - 2018 - 72cl - Onshore Cellars
Japan Onshore Cellars Yamanashi Meijo

Yamanashi Meijo - Shichiken - Expression Sparkling Sake

Vintage
Dimensione
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Tasse incluse. Spedizione calcolata al momento del checkout.

Indulge in the unique character of Yamanashi Meijo - Shichiken - Expression Sparkling Sake by Onshore Cellars. This Sake wine/spirit is a testament to the craftsmanship and heritage of its makers, offering a taste experience that is both rich and nuanced. Enjoy its distinct flavors and aromas, a true celebration of its origins.

Tipo:
 Il sakè
Paese:
 Giappone
Produttore:
 Yamanashi Meijo
Temperatura di servizio:
 Cold
ABV:
 16%
Suggerimenti per l'abbinamento:
 Sushi and Sashimi, Shellfish, Green Vegetables, Fresh Herbs and Aromatic Dishes, Citrus-Based Dishes

Consegna locale

Disponiamo di una flotta di furgoni che effettuano consegne in tutta la Riviera francese e italiana, tariffe calcolate in base alla distanza in fase di carrello. Possibilità di prenotare data e ora.

Per consegne più lontane, si prega di chiamare per un preventivo: +33 4 65 84 99 51

Francia / Monaco

1 - 2 giorni lavorativi di consegna in Francia, per ordini effettuati prima delle 14:00.

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

UE - Terraferma

Consegna in 1 - 3 giorni in tutta l'UE continentale, per ordini effettuati entro le 14:00. Prevedere un giorno in più per le isole. 

Opzioni per corrieri e punti di consegna disponibili al momento del pagamento.

Resto del mondo

Chiamare per un preventivo:  +33 4 65 84 99 51

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Yamanashi Meijo

Yamanashi Meijo
Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally...
Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally settled in the Nagano area. Mr. Kitahara, then the seventh generation of the family, discovered water of exceptional quality in the heart of the Hakushu locality. He decided to move there to establish his own brewery. This pure water comes from the melting snows of Mount Kai Komagatake, whose summit is over 2900m high. It feeds the region's springs after being slowly filtered through the granite rock, thus taking up minerals that are essential for the production of sake.
Yamanashi Meijo
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