An Dúchrann Kyoto - Ki No Bi
An Dúchrann Kyoto - Ki No Bi
Regular price€82.80
€82.80
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Tasting Notes
Made from regional ingredients, its recipe is inspired by the history and culture of the city. KI NO BI which means "the beauty of the seasons" is a rice liqueur to which local botanicals have been added, including yellow Yuzu, sansho pepper and Uji gyokuro tea. This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees.
More information
Technical
ABV
45.7%
Serving
16° - 18° C
Ki No Bi Blossom
Ingredients
Ingredients and instructions only:
Ingredients:
- 60 ml Ki No Bi gin
- 30 ml fresh lemon juice
- 15 ml elderflower syrup
- 15 ml honey syrup
- 1 dash lavender bitters
- Edible flower for garnish
Instructions:
1. In a shaker, combine Ki No Bi gin, fresh lemon juice, elderflower syrup, honey syrup, and lavender bitters.
2. Fill the shaker with ice and shake vigorously for 10-15 seconds.
3. Strain the mixture into a chilled coupe glass.
4. Garnish with an edible flower and serve immediately.
