Unusually for Burgundy the wines are matured entirely in new French oak barrels, for between sixteen and twenty months. It is undoubtedly this oak influence that lends them their depth and hugely long-lived ageing potential Multilayered and full flavoured with huge depth and power, and yet the beguiling ethereal delicacy of Burgundy. Truly sublime.

In many ways, Domaine de la Romanée-Conti, or just DRC, is the greatest wine estate on earth producing some of Burgundy’s greatest (and most expensive) wines.

"Domaine de la Romanée-Conti – the most hallowed name in Burgundian wine, and quite possibly the entire vinous world; a name that is implicitly regal, indisputably coveted and effortlessly content in its position of unimpeachable noblesse. DRC. Its acronym alone suffices to command the attention of everyone who aspires to enter the realm of wine Valhalla.” Sotheby’s New York

The history revolves around the ownership of the eponymous vineyard. Called La Romanée, for reasons unknown, it was the subject of a bidding war between Madame Pompadour, the mistress of Louis XV, and her bitter rival, the Prince of Conti. He won, and added his name in victory. Of course the Revolution soon put paid to all that. Ownership has passed down through one or two families and multiple generations since then and the Domaine is now run by Aubert de Villaine and Henri-Frederic Roch.

Making wines almost exclusively from Grand Cru vineyards, including the wholly owned monopole parcels of La Tâche and La Romanée-Conti itself (from which the estate takes its name), the wines of DRC offer another dimension to Burgundy.

“I am reminded of my university studies in music. There are some compositions that are so profoundly moving because they only point out the futility in trying to truly understand them. Some things remain beyond the full grasp of the human intellect. Romanée-Conti is the vinous equivalent.” Antonio Gallioni

Unusually for Burgundy the wines are matured entirely in new French oak barrels, for between sixteen and twenty months. It is undoubtedly this oak influence that lends them their depth and hugely long-lived ageing potential Multilayered and full flavoured with huge depth and power, and yet the beguiling ethereal delicacy of Burgundy. Truly sublime.

Romanee-Conti is a highly esteemed wine producer located in the Burgundy region of France. The history of this winery dates back to the 13th century when the monks of the Abbey of Saint-Vivant de Vergy first planted vines in the area. The vineyard was later acquired by the de Villaine family in 1869 and has been in their possession ever since.

The style of production at Romanee-Conti is one of meticulous attention to detail. The vineyard is divided into small plots, each with its own unique characteristics, and the grapes are hand-picked and sorted to ensure only the highest quality fruit is used. The winemaking process is traditional, with a focus on minimal intervention to allow the terroir to shine through in the final product.

The wines produced by Romanee-Conti are some of the most sought-after in the world. The estate's flagship wine, Romanee-Conti Grand Cru, is made from Pinot Noir grapes grown on a tiny 1.8-hectare plot of land. The wine is known for its complexity, elegance, and ability to age for decades. Other wines produced by the estate include La Tache, Richebourg, and Echezeaux, all of which are highly regarded by wine enthusiasts.

Overall, Romanee-Conti is a producer that embodies the essence of Burgundy winemaking. With a rich history, meticulous attention to detail, and a focus on producing wines that showcase the unique terroir of the region, it's no wonder that their wines are so highly sought after by collectors and connoisseurs alike.