Chêne Bleu - Abélard

95 points - The Wine Advocate
Chêne Bleu - Abélard - 2013 - 75cl - Onshore Cellars

Chêne Bleu - Abélard

95 points - The Wine Advocate
Vintage
Taille
Prix normal 524,00 kr
/
  • En stock
  • Inventaire en cours
Taxe incluse. Lesfrais de port sont calculés au moment du paiement.
A finessed expression of a cool, wet vintage, this rare library release showcases the longevity of well-made wines from Ventoux. Organic and biodynamically produced, it's a full-bodied but spry 85/15 blend of Grenache and Syrah. Crisp red-plum and cherry flavours are vibrant but marked by veins of autumn leaf, allspice, and freshly tilled earth. Silky on the finish, it's fantastic and should hold through.
More dense and structured, yet still vibrant and very pure, the 2007 Abelard is 90% Grenache and 10% Syrah. Loaded with deep blackberry and black cherry fruit, liquorice, crushed stone, and hints of roasted herbs, it is full-bodied, rich, and concentrated, with knockout precision and focus. It is serious stuff and still a baby. Drink it over the coming decade.
Type :
Rouge
Pays :
France
Région :
Rhône
Appellation :
Ventoux
Producteur :
Chêne Bleu
Raisins/mélange :
Grenache, Syrah
Température de service :
16° - 18° C
ABV :
14.5%

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Derrière la bouteille

Our collection of Chêne Bleu - Find this at Onshore Cellars your yacht wine supplier

Chêne Bleu

Chêne Bleu is a renowned wine producer located in the heart of the Provence region in France. The estate is situated on a hilltop, overlooking the picturesque Dentelles...

Chêne Bleu is a renowned wine producer located in the heart of the Provence region in France. The estate is situated on a hilltop, overlooking the picturesque Dentelles de Montmirail mountain range. The history of Chêne Bleu dates back to the 11th century when the estate was owned by the Knights Templar. The current owners, Xavier and Nicole Rolet, purchased the property in 1994 and have since transformed it into a world-class winery.

Chêne Bleu is known for its exceptional red, white, and rosé wines, which are made using traditional winemaking techniques. The estate's vineyards are planted with a variety of grape varietals, including Grenache, Syrah, Mourvèdre, and Viognier. The grapes are hand-harvested and carefully sorted before being fermented in small batches. The wines are then aged in French oak barrels for up to 24 months, resulting in complex and elegant wines.

One of the unique features of Chêne Bleu is its commitment to biodynamic farming practices. The estate is certified biodynamic by Demeter, which means that the vineyards are managed in harmony with the natural rhythms of the earth. This approach to winemaking results in wines that are not only delicious but also reflect the terroir of the region.

Chêne Bleu produces several different wines, each with its own distinct style. The estate's flagship wine is Abelard, a red blend that is named after the famous medieval philosopher. Abelard is a complex and full-bodied wine that is made from a blend of Grenache, Syrah, and Mourvèdre grapes. The wine is aged in French oak barrels for 24 months, resulting in a wine that is rich and full of flavor.

Another standout wine from Chêne Bleu is Aliot, a white blend that is made from Viognier, Roussanne, and Grenache Blanc grapes. Aliot is a crisp and refreshing wine that is perfect for warm summer days. The wine is aged in French oak barrels for 12 months, which gives it a subtle hint of oak and a creamy texture.

Chêne Bleu also produces a rosé wine called Astralabe, which is made from Grenache and Syrah grapes. Astralabe is a light and fruity wine that is perfect for sipping on a hot summer day. The wine is aged in stainless steel tanks, which preserves its fresh and vibrant flavors.

Overall, Chêne Bleu is a world-class winery that produces exceptional wines using traditional winemaking techniques and biodynamic farming practices. The estate's commitment to quality and sustainability has earned it a reputation as one of the top wineries in the Provence region of France.

Chêne Bleu
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Rhône

La vallée du Rhône produit du vin depuis plus de 500 ans, certains de ses vignobles étant parmi les plus anciens de France. La syrah règne sur le sud...
La vallée du Rhône produit du vin depuis plus de 500 ans et certains de ses vignobles comptent parmi les plus anciens de France. La syrah règne sur le sud avec un mélange de cépages méditerranéens, tandis qu'au nord, les deux vedettes sont l'Hermitage - cultivé sur un imposant coteau de granit au-dessus de la ville de Tain et qu'il vaut mieux mettre au fond de la cave pendant une décennie - et la Côte-Rôtie, une appellation vedette rendue célèbre par les vins à vignoble unique de Guigal, mais qui abrite également des douzaines de producteurs de qualité encore moins connus. Les coteaux abrupts qui surplombent la rivière doivent être aménagés en terrasses pour permettre la production.

St Joseph et Cornas fournissent également des vins de poids et de valeur, mais la meilleure source de bon rapport qualité-prix est Crozes-Hermitage, une appellation satellite qui s'est animée ces dernières années avec l'arrivée de sang jeune.

La vallée du fleuve s'élargit au sud de Valence dans le pays des Côtes du Rhône sur les plaines alluviales venteuses et les pentes inférieures des collines. C'est un spectacle grandiose par temps froid, clair et bleu de mistral. Les meilleurs villages viticoles des Côtes du Rhône ont été promus à leurs propres appellations - Vinsobres, Vacqueyras - dont la qualité est proche de celle du Gigondas, plus connu.

Le roi du Rhône méridional est le Châteauneuf-du-Pape. Ici, les galets roulés, des roches arrondies provenant de l'ancien lit du fleuve, fournissent le contexte pour des vins rouges riches et glorieux qui rappellent la chaleur et les herbes du sud, et qui sont rehaussés par la complexité résultant de l'assemblage de plusieurs cépages. Treize cépages sont autorisés, mais le grenache domine généralement, avec la syrah et le mourvèdre en soutien. Un bon millésime nécessite une garde de huit à dix ans pour obtenir les meilleurs résultats.

Si vos goûts vous portent vers des vins blancs plus amples, plus riches et relativement exotiques, un Hermitage blanc ou un Châteauneuf-du-Pape de la vallée du Rhône vous conviendront mieux, ou encore un Condrieu merveilleusement parfumé et capiteux - siège du cépage Viognier.
Explorer le Rhône
Ventoux

Ventoux

Ventoux is a wine region located in the southeastern part of France, in the Rhône Valley. The region is named after the famous Mont Ventoux, a mountain that...

Ventoux is a wine region located in the southeastern part of France, in the Rhône Valley. The region is named after the famous Mont Ventoux, a mountain that towers over the vineyards and provides a unique microclimate for the grapes to grow. The Ventoux appellation is known for producing high-quality red, white, and rosé wines that are full of character and complexity.

The history of winemaking in Ventoux dates back to the Roman times, when the region was known for producing wines that were highly prized by the aristocracy. Over the centuries, the region has gone through periods of prosperity and decline, but it has always maintained its reputation for producing excellent wines. Today, Ventoux is one of the most important wine regions in France, and its wines are enjoyed by wine lovers all over the world.

The style of production in Ventoux is characterized by a focus on quality over quantity. The vineyards are carefully tended to throughout the year, with a particular emphasis on sustainable and organic farming practices. The grapes are harvested by hand and carefully sorted to ensure that only the best fruit is used in the winemaking process. The wines are then aged in oak barrels to add complexity and depth of flavor.

The type of wines produced in Ventoux varies depending on the grape variety used. The region is known for its red wines, which are made primarily from Grenache, Syrah, and Mourvèdre grapes. These wines are full-bodied and rich, with flavors of dark fruit, spice, and earth. The white wines of Ventoux are made from a blend of Grenache Blanc, Roussanne, and Clairette grapes, and are characterized by their crisp acidity and citrus flavors. Finally, the rosé wines of Ventoux are made from a blend of Grenache, Syrah, and Cinsault grapes, and are known for their delicate floral aromas and refreshing acidity.

Overall, Ventoux is a region that is steeped in history and tradition, and its wines are a testament to the skill and dedication of its winemakers. Whether you are a seasoned wine connoisseur or a casual drinker, a bottle of Ventoux wine is sure to impress.

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