Kameman Shuzo - Awazake - Junmai Nigori

Name: Kameman Shuzo - Awazake - Junmai Nigori
Brand: Kameman Shuzo
SKU: Kameman Shuzo - Awazake - Junmai Nigori - 72cl
Price: 36.3 EUR
Availability: OutOfStock

Kameman Shuzo - Awazake - Junmai Nigori

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72cl

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Awazake is a beautiful Nigori, a cloudy, rich and truly fruity sake. The nose is soft and pleasant, with notes of ripe fruit, pear, pineapple, banana and grape. Tropical flavours - what could be more normal for a sake made by Japan's southernmost brewer? The texture on the palate is rich and dense, punctuated by lactic notes and marked by a fine acidity. This gives it good overall balance and lightness. The result is a perfectly balanced sake, rich yet lively and fresh.

Type :	Le saké
Pays :	Japon
Producteur :	Kameman Shuzo
Température de service :	Froid
ABV :	15.5%

Livraison locale

Nous disposons d'une flotte de camionnettes qui livrent sur toute la Côte d'Azur et la Riviera italienne. Les tarifs sont calculés en fonction de la distance à l'étape du panier. Possibilité de réserver l'heure et la date.

Pour les livraisons plus éloignées, veuillez nous appeler pour obtenir un devis : +33 4 65 84 99 51

France / Monaco

1 - 2 jours ouvrables de livraison en France, pour les commandes passées avant 14 heures.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

UE - continent

Livraison en 1 à 3 jours dans toute l'UE continentale, pour les commandes passées avant 14 heures. Prévoir un jour supplémentaire pour les îles.

Les options pour les courriers et les points de dépôt sont disponibles au moment de la commande.

Reste du monde

Veuillez appeler pour obtenir un devis : +33 4 65 84 99 51

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Cocktail vedette

Nigori Blossom

Ingredients:
- 60 ml Kameman Shuzo Awazake Junmai Nigori
- 30 ml elderflower liqueur
- 15 ml lemon juice
- 15 ml simple syrup
- 1 egg white
- Edible flower for garnish

Instructions:
1. In a cocktail shaker, combine Kameman Shuzo Awazake Junmai Nigori, elderflower liqueur, lemon juice, simple syrup, and egg white.
2. Dry shake (without ice) for 10-15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for 10-15 seconds.
4. Strain the mixture into a chilled coupe glass.
5. Garnish with an edible flower and serve.