Château de la Tour - Clos de Vougeot - Grand Cru

94 puntos - The Wine Advocate
81 points - The Wine Advocate
Château de la Tour - Clos de Vougeot - Grand Cru - 2019 - 75cl - Onshore Cellars

Château de la Tour - Clos de Vougeot - Grand Cru

94 puntos - The Wine Advocate
81 points - The Wine Advocate
Vintage
Talla
Precio normal 1.178,00 lei
/
  • 1 in stock
  • Inventario en camino
Impuestos incluidos. Gastos de envío calculados al finalizar la compra.
Bright ruby-red. Lovely mineral and peony high notes lift dark fruits on the nose. Sappy, dense and penetrating, offering terrific concentration and lift to its flavours of dark berries, liquorice and minerals. A superb vintage for this wine, less austere than some previous years. This thick but energetic wines finishes with suave but serious building tannins and superb length.
The Clos Vougeot Grand Cru has turned out very nicely, unwinding in the glass with aromas of blackberries, cassis, dark chocolate, sweet soil tones and peonies. Full-bodied, layered, and concentrated, it's deep and youthfully reserved, with powdery tannins, succulent acids and chalky grip on the finish.
The Clos Vougeot Grand Cru has turned out very nicely, unwinding in the glass with aromas of blackberries, cassis, dark chocolate, sweet soil tones and peonies. Full-bodied, layered, and concentrated, it's deep and youthfully reserved, with powdery tannins, succulent acids and chalky grip on the finish.
The Clos Vougeot Grand Cru has turned out very nicely, unwinding in the glass with aromas of blackberries, cassis, dark chocolate, sweet soil tones and peonies. Full-bodied, layered, and concentrated, it's deep and youthfully reserved, with powdery tannins, succulent acids and chalky grip on the finish.
The Clos Vougeot Grand Cru has turned out very nicely, unwinding in the glass with aromas of blackberries, cassis, dark chocolate, sweet soil tones and peonies. Full-bodied, layered, and concentrated, it's deep and youthfully reserved, with powdery tannins, succulent acids and chalky grip on the finish.
The Clos Vougeot Grand Cru has turned out very nicely, unwinding in the glass with aromas of blackberries, cassis, dark chocolate, sweet soil tones and peonies. Full-bodied, layered, and concentrated, it's deep and youthfully reserved, with powdery tannins, succulent acids and chalky grip on the finish.
This wine is slightly volatile on the nose which is a shame because the fruits are clean and lively. The palate is full-bodied with dense tannins, rather hard and aggressive, leading to an austere, tannic, rather mean finish.
Tipo:
Rojo
País:
Francia
Región:
Borgoña
Denominación:
Clos de Vougeot
Productor:
Chateau de la Tour
Uvas/Mezcla:
Pinot Noir
Estilo:
Grand Cru
ABV:
13.5%

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Borgoña - Bodegas Onshore

Borgoña

La región vinícola francesa de Borgoña (también conocida como "Bourgogne") puede ser pequeña en tamaño, pero su influencia es enorme en el mundo del vino. La complejidad de Borgoña...

Puede que la región vinícola francesa de Borgoña (también conocida como "Bourgogne") sea pequeña en tamaño, pero su influencia es enorme en el mundo del vino. La complejidad de Borgoña puede asustar incluso a un experto en vinos, pero no se preocupe: la región es tan complicada como usted quiera que sea. Sí, alberga algunos de los vinos más caros del universo conocido, pero también los hay sabrosos y asequibles.

Uvas principales:

La Pinot Noir es originaria de Borgoña y estas cepas cubren el 34% de la región, lo que supone el 29% de la producción total de vino. Esta uva tinta se da muy bien en suelos calizos y arcillosos, lo que contribuye a crear su complejidad. Los vinos Pinot Noir de Borgoña tienen un color que oscila entre el cereza y el teja, son ligeros de cuerpo y suelen tener sabores a frutas rojas y especias. La gamay es una uva tinta que también se cultiva en Borgoña, pero sólo representa el 10% de las vides.

La chardonnay es la uva principal de los vinos blancos de Borgoña, con un 48% de las viñas y un 68% de la producción. La chardonnay aprecia el suelo de marga de Borgoña, que le confiere delicados aromas florales, frutales y minerales y sabores con cuerpo. La aligoté es la segunda uva blanca, con un 6% de producción. {Más información sobre la antigua uva Aligoté en Borgoña.}

La región produce un vino espumoso llamado Crémant de Bourgogne. Puede elaborarse con Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy y Melón. Las variedades son blanc, blanc de blancs, blanc de noirs y rosé.

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Clos de Vougeot

Clos de Vougeot

Clos de Vougeot, also known as Clos Vougeot, is one of the most famous and emblematic vineyards in the Burgundy wine region of France, particularly within the Côte...

Clos de Vougeot, also known as Clos Vougeot, is one of the most famous and emblematic vineyards in the Burgundy wine region of France, particularly within the Côte de Nuits area. This Grand Cru vineyard is steeped in history, with origins dating back to the 12th century when Cistercian monks first began cultivating grapes here.

**Location and Terroir:**
Clos de Vougeot is located in the village of Vougeot, between the towns of Chambolle-Musigny and Vosne-Romanée. The vineyard covers approximately 50 hectares (about 124 acres), making it the largest single vineyard in Côte de Nuits designated as Grand Cru. The terroir varies significantly across the vineyard due to its size and slight variations in slope and aspect, which results in a range of wine styles from the various producers who own parcels here.

The soil in Clos de Vougeot is predominantly limestone mixed with marl, lending a distinct mineral quality to the wines. The best plots are generally considered to be those located higher up on the slope, where the soil is thinner and the limestone bedrock is closer to the surface.

**Wine Characteristics:**
Clos de Vougeot is exclusively red wine, made from Pinot Noir. The wines from this Grand Cru are known for their robust structure, deep complexity, and potential for aging. They typically exhibit flavors of red and black cherries, earth, and spices, with a firm tannic backbone and high acidity that can evolve gracefully over many years.

**Viticulture and Winemaking:**
Over 80 different owners hold parcels within Clos de Vougeot, leading to considerable diversity in winemaking approaches. Traditional methods, such as hand harvesting, natural fermentations, and aging in French oak barrels, are common, although specifics such as the proportion of new oak and the duration of aging vary by producer. 

**Historical Significance:**
The iconic Château de Clos de Vougeot, situated within the vineyard, houses the Confrérie des Chevaliers du Tastevin, an influential wine society dedicated to promoting Burgundy. The château and its walls, which still enclose the vineyard, were built by the Cistercian monks and are a landmark of Burgundy's winemaking heritage.

**Modern Recognition:**
Despite the variability in style due to the different winemaking techniques and precise plot locations, Clos de Vougeot maintains a reputation as one of Burgundy's most prestigious and sought-after wines. It embodies the complexity and elegance that Burgundy wines are renowned for and continues to be a cornerstone of the region’s viticultural identity.

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