Nicolau de Almeida - Quinta do Monte Xisto

90 puntos - The Wine Advocate
Nicolau de Almeida - Quinta do Monte Xisto - 2020 - 75cl - Onshore Cellars

Nicolau de Almeida - Quinta do Monte Xisto

90 puntos - The Wine Advocate
Vintage
Talla
Precio normal €101.68
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  • En stock
  • Inventario en camino
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The 2020 Quinta do Monte Xisto is a 60/35 blend of Touriga Nacional and Touriga Franca with a dollop of Sousão, all aged for 18 months in 40% new and mostly French oak. It comes in at 14.2% alcohol. Aromatic, this has a nose with a touch of menthol that I presume is a wood artifact, but this seems a little different this year. The rest, though, is very refined. The mid-palate finesse is exceptional. There's a juicy, fresh finish and it tastes great. There have been some years where this was sterner when young, but this is a more accessible style. Still, I'm not quite sure this is on the level of some recent beauties. It's very good, but perhaps not great this year.
Tipo:
Rojo
País:
Portugal
Región:
Douro
Productor:
Nicolau de Almeida
Uvas/Mezcla:
Portuguese Red Blend
ABV:
14%
Sugerencias de maridaje:
Shellfish, Lobster, White Fish, Poultry, Grilled Vegetables, Fresh Herbs and Aromatic Dishes, Goat Cheese

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Detrás de la botella

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Douro

Douro is a wine region located in the northern part of Portugal, known for producing high-quality fortified wines. The region has a long history of winemaking, dating back to the Roman times. The Douro Valley is characterized by...

Douro is a wine region located in the northern part of Portugal, known for producing high-quality fortified wines. The region has a long history of winemaking, dating back to the Roman times. The Douro Valley is characterized by steep terraced vineyards that follow the curves of the river, creating a unique landscape.

The production of Port wine is the main focus of the Douro region. Port is a fortified wine that is made by adding brandy to the wine during fermentation, which stops the fermentation process and leaves residual sugar in the wine. The wine is then aged in oak barrels for several years, resulting in a rich, complex wine with flavors of dried fruit, nuts, and spices.

In addition to Port, the Douro region also produces table wines, which have gained recognition in recent years for their quality and unique character. The region's red wines are made from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca. These wines are known for their deep color, full body, and complex aromas and flavors.

Overall, the Douro region is a must-visit destination for wine lovers, offering a unique combination of history, culture, and exceptional wines.

Explore Douro
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