Louis Latour is a Burgundy wine producer based in Meursault, one of the Côte de Beaune's most celebrated white wine villages. The house produces both red and white wines, working primarily with Burgundy's traditional grape varieties of Pinot Noir and Chardonnay, while also producing wines from other French regions including the Ardèche and Provence.

Burgundy's reputation rests on its expression of terroir through single-vineyard wines, with a classification system ranging from regional appellations to Premier Cru and Grand Cru sites. The region's continental climate and limestone-rich soils create ideal conditions for Pinot Noir and Chardonnay, producing wines that emphasize elegance and minerality over power. Meursault specifically is known for rich, full-bodied white wines that combine weight with finesse.

Louis Latour's current range spans multiple quality levels within Burgundy, including Grand Cru sites like Corton-Charlemagne and Romanée-Saint-Vivant, Premier Cru wines from appellations such as Puligny-Montrachet and Chambolle-Musigny, and village-level wines from areas like Nuits-Saint-Georges and Morey-Saint-Denis. The producer also makes wines from the Ardèche region in southern France, working with varieties like Viognier alongside Chardonnay and Pinot Noir from this warmer climate.

Corton is a Grand Cru appellation located on the Hill of Corton in Burgundy's Côte de Beaune, straddling the communes of Aloxe-Corton, Ladoix-Serrigny, and Pernand-Vergelesses. This appellation represents one of Burgundy's most significant red wine Grand Crus, covering approximately 160 hectares of vineyard land on the slopes of this prominent hill that rises above the surrounding wine villages.

The Hill of Corton features a complex geology with varying soil compositions across different climats, including iron-rich clay, limestone, and marl. The slopes face multiple directions, creating diverse microclimates and exposures that influence the character of wines from individual vineyard sites. Pinot Noir is the primary grape variety planted here, though small amounts of Chardonnay are permitted in certain sectors. The appellation encompasses numerous named climats, including Renardes and Le Clos du Roi, each contributing distinct terroir expressions to the overall Corton designation.

Corton red wines typically display robust structure and concentrated fruit character, often requiring extended aging to fully develop their complexity. The wines generally exhibit more power and tannic backbone compared to other Côte de Beaune reds, with flavor profiles that can include dark cherry, earth, spice, and mineral notes. The diverse terroir across the hill's various climats creates wines with differing expressions, from the more elegant styles found on certain slopes to the more muscular interpretations from iron-rich soils.