Goose Bay is a distinguished wine producer from the Marlborough region of New Zealand. Onshore Cellars is proud to offer a curated selection of 3 wines from Goose Bay, reflecting the producer's commitment to quality and craftsmanship.

The Marlborough region is celebrated for its exceptional winemaking heritage. The unique combination of soil, climate, and aspect in this area creates ideal conditions for the grapes to express their full potential and develop complex, age-worthy wines.

Goose Bay specialises in Sauvignon Blanc, crafting wines that showcase this noble variety's finest expression. The range encompasses white and red wines, offering something for every palate and occasion.

The wines of Goose Bay pair beautifully with Gruyere, Fish, Chicken, Sushi and Sashimi, Green Vegetables and more, making them an excellent choice for fine dining aboard or at home.

Our collection includes vintages spanning from 2014 to 2022, allowing collectors and enthusiasts to explore the evolution of Goose Bay's style across different growing seasons. Browse our selection to discover the wine that best suits your taste and occasion.

Marlborough is a wine region located in the northeast of the South Island of New Zealand. It is known for producing some of the world's best Sauvignon Blanc wines. The region has a cool climate with a long growing season, which allows the grapes to ripen slowly and develop complex flavors.

The history of winemaking in Marlborough dates back to the 1970s when the first commercial vineyards were planted. Since then, the region has grown rapidly, and today it is home to over 150 wineries.

The style of production in Marlborough is focused on Sauvignon Blanc, which accounts for over 80% of the region's wine production. The wines are known for their intense aromas of tropical fruits, citrus, and grassy notes. The region also produces some excellent Pinot Noir, Chardonnay, and Riesling wines.

Marlborough's winemakers are committed to sustainable and organic farming practices, which help to preserve the region's unique terroir. The soils in Marlborough are predominantly alluvial, with a mix of gravel, sand, and clay. This soil type, combined with the cool climate, produces wines with a distinctive minerality and acidity.

Overall, Marlborough is a must-visit destination for wine lovers who appreciate the crisp, refreshing style of Sauvignon Blanc. The region's commitment to sustainable farming practices and its unique terroir make it a top producer of high-quality wines that are enjoyed around the world.