Italy Tuscany Toscana IGT Gaja

Gaja - Ca'Marcanda - Vistamare

Gaja - Ca'Marcanda - Vistamare - 2019 - 75cl - Onshore Cellars
Italy Tuscany Toscana IGT Gaja

Gaja - Ca'Marcanda - Vistamare

Vintage
Size
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Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.
Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.
Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.
Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.
Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.
Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.
Fresh and floral bouquet of elderflower, acacia flower and lily, with a balsamic hint of white musk and anise. The palate is open and rich in stone fruit—like white peach and fresh apricot—with light notes of passion fruit and lychee. The pleasant acidity hints to the cool weather trend of this vintage and supports the drinkability. The high mineral content, which leads to an almost salty end, reminds us of the vineyard’s proximity to the sea.
Type:
 White
Country:
 Italy
Region:
 Tuscany
Appellation:
 Toscana IGT
Producer:
 Gaja
Grapes/Blend:
 Vermentino, Viognier, Fiano
Serving temp:
 10° - 12° C
ABV:
 13.5%
Pairing Sugesstions:
 Shellfish, Lobster, Green Vegetables, Pasta Dishes, Fresh Herbs and Aromatic Dishes, Citrus-Based Dishes

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Behind the bottle

Our collection of Gaja - Find this at Onshore Cellars your yacht wine supplier

Gaja

The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni...

The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni Gaja, a local grape grower, founded the Gaja winery in Barbaresco.

Following years of dedication to uncompromising quality, the wines achieved a leadership position in Italy and the family was able to purchase vineyard holdings acquiring Sorì Tildìn, Costa Russi, Sorì San Lorenzo and Darmagi.

Angelo Gaja took over the family business in 1961 and combined his respect for the traditions of the Langhe with bold innovations in the vineyards and cellars which changed the way that wines were produced all over Italy.

Angelo lives in Barbaresco with his wife Lucia and their three children, Gaia, Rossana and Giovanni who represent the fifth generation of the family and are all involved in the business.

Today the winery owns 96 ha of vineyards in Barbaresco and Barolo. In 1994, the Gajas acquired their first estate in Tuscany, Pieve Santa Restituta in Montalcino. In 1996 the family purchased their second Tuscan property, Ca’ Marcanda in Bogheri.

Gaja
Our collection of Tuscany - Find this at Onshore Cellars your yacht wine supplier

Tuscany
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
Explore Tuscany
Toscana IGT

Toscana IGT

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking...

Toscana IGT is a wine appellation located in the central region of Italy, known for producing some of the finest wines in the world. The history of winemaking in Toscana dates back to the Etruscan era, and the region has been producing wine for over 3,000 years. The appellation is home to some of the most famous wine regions in Italy, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.

The style of production in Toscana IGT is heavily influenced by the region's climate and soil. The appellation is characterized by a Mediterranean climate, with hot summers and mild winters. The soil is predominantly clay and limestone, which provides excellent drainage and mineral content for the vines. The grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others.

The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice. The tannins are firm and well-structured, providing a long, lingering finish. The wines are often aged in oak barrels, which adds complexity and depth to the flavor profile.

One of the most famous wines from Toscana IGT is Chianti, which is made from Sangiovese grapes. Chianti is known for its bright, fruity flavors, with notes of cherry, raspberry, and violet. The wine is typically aged in oak barrels, which adds a subtle vanilla and spice flavor to the wine. Another famous wine from Toscana IGT is Brunello di Montalcino, which is made from 100% Sangiovese grapes. Brunello di Montalcino is known for its rich, full-bodied flavors, with notes of black cherry, leather, and tobacco. The wine is aged for at least four years, which gives it a complex, layered flavor profile.

In conclusion, Toscana IGT is a wine appellation that has a rich history of winemaking and produces some of the finest wines in the world. The style of production is heavily influenced by the region's climate and soil, and the grapes grown in Toscana IGT include Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, among others. The typical wines produced in Toscana IGT are red wines, with Sangiovese being the most widely planted grape variety. The wines are known for their rich, full-bodied flavors, with notes of cherry, plum, and spice, and are often aged in oak barrels, which adds complexity and depth to the flavor profile.

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