France Burgundy Chablis Premier Cru Domaine Raveneau

Domaine François Raveneau - Chablis - Forêt - 1er Cru

92 points - The Wine Advocate
Domaine François Raveneau - Foret - Chablis - 1er Cru - 2006 - 75cl - Onshore Cellars
France Burgundy Chablis Premier Cru Domaine Raveneau

Domaine François Raveneau - Chablis - Forêt - 1er Cru

92 points - The Wine Advocate
Vintage
Size
/
  • 2 in stock
  • Inventory on the way
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The 2015 Chablis 1er Cru Forets has a tightly wound bouquet, perhaps a little resinous compared to other premier crus, with a touch of nutmeg developing with aeration. The palate is very well balanced with a citric twist on the entry—touches of orange zest and clementine leading to a pretty, poised and quite elegant finish. What a beauty this Forests is becoming.
Pale yellow. Exotic aromas of ripe peach and acacia flower. Sweet, full and creamy-rich, with broad flavours of peach and spices.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Chablis
Producer:
 Domaine Raveneau
Grapes/Blend:
 Chardonnay
Style:
 Premier Cru
ABV:
 13%
Pairing Sugesstions:
 Shellfish, Lobster, White Fish, Chicken, Pork, Salads

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Behind the bottle

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Domaine Raveneau

Domaine Raveneau is a highly respected wine producer located in the Chablis region of France. The history of this estate dates back to the 17th century, when the...

Domaine Raveneau is a highly respected wine producer located in the Chablis region of France. The history of this estate dates back to the 17th century, when the Raveneau family began cultivating vines in the area. Today, the estate is run by Jean-Marie and Bernard Raveneau, who are known for their commitment to producing high-quality Chablis wines.

The style of production at Domaine Raveneau is focused on traditional winemaking techniques, with a strong emphasis on terroir. The estate's vineyards are located on some of the best slopes in Chablis, where the soil is rich in limestone and clay. The grapes are hand-harvested and carefully sorted before being pressed and fermented in stainless steel tanks. The wines are then aged in oak barrels for up to 18 months, depending on the vintage.

Domaine Raveneau is best known for its Chablis Grand Cru wines, which are made from grapes grown in the Les Clos, Blanchot, and Valmur vineyards. These wines are rich and complex, with a distinctive minerality that is characteristic of the Chablis region. The estate also produces several Premier Cru wines, including Montée de Tonnerre and Butteaux, which are known for their elegance and finesse.

Overall, Domaine Raveneau is a producer that is highly regarded by wine enthusiasts around the world. The estate's commitment to quality and tradition has earned it a reputation as one of the best producers in the Chablis region, and its wines are sought after by collectors and connoisseurs alike.

Domaine Raveneau
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
A vast vineyard stretches across rolling hills, showcasing rows of lush green grapevines under a clear sky, with patches of trees marking the borders.

Chablis

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines...

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety. The Chablis appellation covers an area of approximately 5,000 hectares, with vineyards planted on hillsides overlooking the Serein River.

The history of winemaking in Chablis dates back to the Roman era, when the region was known for producing high-quality wines. However, it was not until the Middle Ages that the wines of Chablis gained widespread recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and rebuild its reputation as a producer of world-class wines.

The style of production in Chablis is unique, with a focus on producing wines that are crisp, mineral-driven, and expressive of their terroir. The vineyards of Chablis are planted on Kimmeridgian limestone, a type of soil that is rich in marine fossils and minerals. This soil gives the wines of Chablis their distinctive minerality and complexity.

The Chardonnay grape is the only grape variety allowed in the production of Chablis wines. The grape is known for its versatility and ability to express the terroir of the region. The wines of Chablis are typically unoaked, allowing the natural flavors and aromas of the grape and the terroir to shine through.

There are four main appellations within the Chablis region: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Petit Chablis is the most basic appellation, with wines that are light and refreshing, perfect for everyday drinking. Chablis is the most widely produced appellation, with wines that are crisp and mineral-driven, with notes of green apple and citrus. Chablis Premier Cru wines are more complex and full-bodied, with flavors of honey, hazelnut, and white flowers. Chablis Grand Cru wines are the most prestigious, with wines that are rich and full-bodied, with flavors of ripe fruit, honey, and toasted nuts.

In conclusion, Chablis is a unique and special wine appellation that produces some of the finest white wines in the world. The region's focus on terroir-driven winemaking, combined with the versatility of the Chardonnay grape, results in wines that are complex, mineral-driven, and expressive of their terroir. Whether you are a wine connoisseur or a casual wine drinker, a bottle of Chablis is sure to impress.

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