Charles Mignon is a renowned champagne producer based in the heart of the Champagne region in France. The history of the Mignon family in the champagne industry dates back to the early 19th century, when Charles Mignon's great-grandfather started producing champagne in the village of Epernay. Today, Charles Mignon is one of the most respected champagne houses in the world, known for its exceptional quality and attention to detail.

The style of production at Charles Mignon is traditional and artisanal, with a focus on using only the finest grapes from the best vineyards in the region. The grapes are hand-picked and carefully selected to ensure only the highest quality fruit is used in the production of their champagnes. The wines are then aged in the cellars for several years, allowing them to develop their unique character and complexity.

Charles Mignon produces a range of champagnes, including brut, extra brut, and rosé. Their flagship champagne is the Charles Mignon Brut, which is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. This champagne is known for its crisp acidity, delicate fruit flavours, and long, elegant finish. The Charles Mignon Rosé is also highly regarded, with its beautiful pink colour and notes of red fruit and citrus.

Overall, Charles Mignon is a producer that is highly respected in the champagne industry, and their wines are sought after by wine lovers around the world. Their commitment to quality and tradition is evident in every bottle, and their champagnes are sure to impress even the most discerning of palates.

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.