Bertani is a historic and prestigious winery based in the Veneto region of Italy, renowned particularly for its role in the production of classic Amarone della Valpolicella. Founded in 1857 by brothers Giovan Battista and Gaetano Bertani, the winery has been at the forefront of Italian winemaking innovation and quality for over a century.

Bertani was one of the first wineries to understand the potential of Amarone, a style of wine made using the traditional "appassimento" method, where grapes are dried on racks before fermentation to intensify their flavors and sugar content. This method creates a robust, full-bodied wine with rich, concentrated flavors. Bertani’s Amarone Classico, one of their flagship products, is a benchmark for the category, known for its precision, balance, and aging potential.

In addition to Amarone, Bertani produces a wide range of other wines, including Soave, Recioto, and a variety of still reds and whites made from local grape varieties such as Corvina, Rondinella, and Garganega. These wines are characterized by their adherence to traditional methods combined with modern techniques to ensure high quality.

The winery owns significant vineyard estates in prime areas, including the historic Tenuta Novare in the Valpolicella Classico zone, where the soil and climatic conditions are ideal for viticulture. Bertani’s vineyards are managed with a focus on sustainability and environmental stewardship.

Throughout its history, Bertani has been synonymous with quality and tradition in Italian winemaking, consistently producing wines that are appreciated worldwide for their authenticity and craftsmanship.

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the most famous Italian wines, including Prosecco, Amarone, and Valpolicella.

The winemaking tradition in Veneto dates back to the Roman era, and the region has been producing wine for over 2,000 years. The unique climate and soil conditions in Veneto make it an ideal location for growing a variety of grapes, including Glera, Corvina, and Rondinella.

Prosecco is one of the most popular wines produced in Veneto. It is a sparkling wine made from the Glera grape and is known for its light, refreshing taste. Prosecco is typically produced using the Charmat method, which involves fermenting the wine in large tanks before bottling.

Amarone is another famous wine produced in Veneto. It is a full-bodied red wine made from dried grapes, which gives it a rich, complex flavor. Amarone is typically aged for several years before it is ready to drink.

Valpolicella is a red wine produced in the Veneto region. It is made from a blend of Corvina, Rondinella, and Molinara grapes and is known for its fruity, medium-bodied flavor. Valpolicella is typically aged for a short period before it is ready to drink.

Overall, Veneto is a region with a rich winemaking tradition and a diverse range of wines to offer. Whether you are looking for a light and refreshing Prosecco or a full-bodied Amarone, Veneto has something to offer every wine lover.

Amarone della Valpolicella is a rich and full-bodied red wine that hails from the Veneto region of Italy. This wine is made using a unique production method that involves drying the grapes before fermentation, resulting in a wine that is concentrated and complex.

The history of Amarone della Valpolicella dates back to ancient times, when the Romans first began cultivating grapes in the region. Over the centuries, the production of this wine has evolved, with modern winemakers using advanced techniques to create a wine that is both traditional and innovative.

The style of production for Amarone della Valpolicella is known as appassimento, which involves drying the grapes on straw mats for several months before fermentation. This process concentrates the sugars and flavors in the grapes, resulting in a wine that is rich and full-bodied. The grapes used to make Amarone della Valpolicella are typically Corvina, Rondinella, and Molinara, although other varieties may be used as well.

Amarone della Valpolicella is a wine that is best enjoyed with food, particularly hearty meat dishes and aged cheeses. The wine's bold flavors and high alcohol content make it a perfect match for rich, savory dishes.

Overall, Amarone della Valpolicella is a wine that is steeped in history and tradition, yet remains innovative and exciting. Its unique production method and bold flavors make it a standout among Italian wines, and a must-try for any wine lover.