Azure Oro
Ingredients
- 60 mlClase Azul Gold Tequila
- 20 mlCointreau
- 15 mlfresh lime juice
- 10 mlagave nectar
- 2 dashesAngostura bitters
- 1egg white
Method
- Add all ingredients to a cocktail shaker without ice
- Dry shake vigorously for 10 seconds to emulsify the egg white
- Add a large handful of ice to the shaker
- Shake for 15 seconds until well-chilled
- Double strain into the prepared glass using a fine mesh strainer
To serve
Coupe glass chilled to 2°C. Serve immediately with no ice.
Garnishthin dehydrated lime wheel positioned horizontally on the foam surface, single gold leaf applied to the rim at the 12 o'clock position