Léoube’s vineyard story begins in Provence, home to the oldest vineyards in France retaining the secrets of life, perfumes and sunny foods deep in its heart.

Léoube estate is rooted between the sea and the hills, offering a unique terroir: 68 hectares of vines and 23 hectares of olive groves, all devoted to growing the grapes and olives that make their organic wines and olive oils. For more than 20 years Léoube hs been cultivating and working the soils in line with their principles of organic farming. In 1998, Léoube started the long process of converting the vineyard and olive grove; restoring the crops, redeveloping the plots, working the soil with the greatest care and planting vines according to the flow of water to avoid erosion. Banning the use of any pesticides and chemicals, to produce only what the land can offer.

As the founders of Daylesford Organic – one of the UK’s most sustainable farms – the Bamford family are passionate about environmentally friendly farming and wished to bring this natural approach to Léoube. Farming in harmony with nature. It is not constrained, but supported, considering the natural cycle of the seasons and respecting the balance of each plant in its environment. Léoube truly embodies their philosophy; to make the world of today and tomorrow more sustainable in order to leave a better planet for future generations.

Provence is a region in the south-east of France that is renowned for its production of rosé wines. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. The style of production in Provence is heavily influenced by the Mediterranean climate, with hot summers and mild winters. The wines produced in Provence are typically light and refreshing, with a pale pink colour and delicate aromas of red fruits and flowers. The most common grape varieties used in Provence are Grenache, Cinsault, Syrah, and Mourvèdre. In addition to rosé, Provence also produces red and white wines, as well as fortified wines such as Muscat de Beaumes-de-Venise. Overall, Provence is a region that is known for its high-quality wines that are perfect for enjoying on a warm summer day.

Côtes de Provence is a wine region located in the southeastern part of France, known for producing some of the finest rosé wines in the world. The region has a long history of winemaking, dating back to the ancient Greeks who first introduced grapevines to the area.

The style of production in Côtes de Provence is heavily influenced by the Mediterranean climate, with hot, dry summers and mild winters. The region is known for its limestone soils, which provide excellent drainage and help to produce wines with a distinct minerality.

The wines produced in Côtes de Provence are primarily rosé, although some red and white wines are also produced. The rosé wines are made from a blend of grape varieties, including Grenache, Cinsault, Syrah, and Mourvèdre. These wines are typically light and refreshing, with notes of strawberry, raspberry, and citrus.

In addition to rosé, Côtes de Provence also produces some excellent red wines. These wines are made from a blend of grape varieties, including Syrah, Grenache, and Mourvèdre. The red wines are typically full-bodied and rich, with notes of blackberry, plum, and spice.

Overall, Côtes de Provence is a region that is known for producing some of the finest rosé wines in the world. The wines are light, refreshing, and perfect for enjoying on a warm summer day. If you are looking for a high-quality rosé, then Côtes de Provence is definitely a region to consider.